EATER

NOVEMBER 30, 2021

Since followers might worry they were losing access to recipes that appeared only in the books and not on her blog, she announced plans to transfer everything to the public website. For author Karen Agom, who writes about Nigerian-American food on Nwa Bekee , a book was a personal financial goal. “I For Agom, it’s worked out so far.

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Food Book Front of House Back of House 78

EATER

DECEMBER 12, 2023

As American baker Amanda Bankert of Boneshaker Donuts says, “The evolution in Paris has been pretty amazing. Alexander Lobrano is a Paris restaurant expert and author of Hungry for Paris, Hungry for France , and his gastronomic coming-of-age story My Place at the Table. Note: Not all of the restaurants on this list are strictly vegan.

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Food Seasonal Menu Hotels Influencer 99

EATER

MAY 17, 2022

Wu’s new role comes alongside two other expanded roles for Eater leadership Amanda Kludt, group publisher of Eater, Popsugar, Punch, and Thrillist and Eater’s founding editor-in-chief, today announced that Stephanie Wu will be Eater’s new editor-in-chief. From left: Jill Dehnert, Stephanie Wu, Britt Aboutaleb.

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EATER

SEPTEMBER 7, 2021

But he’s also the co-founder of Las Jaras Wines, regularly blogs about food, and has cultivated an impressive technical expertise over his years of eating. At the bottom are several ideas about how to swap ingredients based on what you might already have at home, a wonderfully useful format I hope other cookbook authors consider.

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2021 Book Back of House Front of House 118

EATER

MAY 19, 2020

Creating meals that would be traditionally meat-centric with vegetables instead is less challenging and more exciting with this book on your side.” — Clara Polito, owner, Clara Cakes , and author, Clara Cakes , Los Angeles. The sarcastic humor helps as well.” — Candice Hutchings , author, The Edgy Veg , Toronto, Canada.

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