Bar Employee Relations Sustainability Tourism 
Modern Restaurant Management
AUGUST 5, 2020
Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. Delightree app can also streamline employee onboarding. ” Onosys and ItsaCheckmate Partner.
Modern Restaurant Management
SEPTEMBER 30, 2020
Barring a dramatic decrease in coronavirus infections, U.S. Restaurant and bar related concerns. 57 percent of restaurants and bars believe they can stay open for more than six months if conditions continue. 49 percent of restaurants and bars have starting delivering products and services differently amid the pandemic.
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Modern Restaurant Management
FEBRUARY 14, 2020
SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. He went on to manage three Irish bars and restaurants in Belgium and then worked in the restaurant business in Holland and France.
Modern Restaurant Management
FEBRUARY 1, 2021
Each quadrant on the map represents a combination of values related to predictive loyalty drivers: Emotional Engagement and Meeting Customer Expectations. More than 100,000 restaurants and bars have permanently closed due to the coronavirus pandemic, according to estimates from the National Restaurant Association. ” The U.S.
Modern Restaurant Management
JULY 27, 2020
YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. released second quarter data for the Yelp Economic Average (YEA) report, that was adapted to reveal the dramatic impact COVID-19 has had on local economies.
EATER
DECEMBER 23, 2020
Most restaurants don’t own and control the majority of the links in their supply chains, but many are already dealing with climate-related issues, even if at a remove, whether it be the droughts and floods that ravage Midwestern farmland or the hurricanes that seasonally batter the Gulf Coast of the United States.
Modern Restaurant Management
FEBRUARY 21, 2020
. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. Colorado Blvd.
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