Perfect Daily Grind
MAY 17, 2023
Alongside a diverse range of lectures and panel discussions, the event featured workshops, cuppings, four competitions (including the first-ever Global Roasting Contest ), and the first-ever Global Coffee Awards. To host a world-leading coffee event, PRF requires a team of dedicated and passionate volunteers. What is expected of volunteers?
Perfect Daily Grind
NOVEMBER 14, 2022
As well as these talks, attendees will have the opportunity to experience workshops, panel discussions, cuppings, presentations, and more. Successful volunteer applicants will work across various areas of the two-day forum, which includes: Exhibition area Cupping rooms Workshop rooms VIP Lounge Espresso bar Brew bar Registration stations.
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Lavu
SEPTEMBER 29, 2023
Create a positive bar or restaurant work environment to retain restaurant staff. Provide opportunities for professional growth and skill enhancement, whether through internal training sessions, workshops, or covering the costs of external courses or certifications.
Perfect Daily Grind
APRIL 21, 2023
The Epoch Fulcrum is a lever-operated espresso machine, while the Epoch Helix uses a screw thread to build up to nine bars of pressure. The new pop-up location will also host coffee and ice cream tastings, as well as workshops. Weber Workshops launches MOONRAKER WDT tool. The MOONRAKER is available to pre-order now.
Ken Burgin
FEBRUARY 13, 2024
Are there opportunities for further training, or to attend workshops and events? Questions in the Minds of Restaurant Waiters and Bar Staff Applying for a Job Their concerns about pay and work hours can be somewhat different due to the nature of their roles, often including tips and more direct interaction with customers.
Perfect Daily Grind
JUNE 10, 2022
Peet’s Coffee achieves 100% responsibly sourced coffee certification. The certification was verified by third-party non-profit Enveritas. Certification body 4C hosts gender equity in coffee webinar. Agrivitae launches world-first graviola fruit-infused coffee bars. Here are this week’s stories. Mon, 6 Jun.
Modern Restaurant Management
JANUARY 16, 2020
It is rich in essential vitamins and fiber and is a plant based tasty ingredient on coffee bars, ice creams, savory dishes to add creamy texture and more! Caterers are going after green certifications and highlighting sustainable practices and products on their websites.
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