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15 Creative Bar Promotions (That Increase Midweek Business)

Buzztime Business

Those born between 1982 and 2000 reserve 23.8% The bar has brought in fake sand for a beach party and even actors for a mini haunted house. Get creative – and a little crazy – with bar promotion ideas that get people talking…and walking into your place. of their spending budget for restaurants and bars, more than any other age group.

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Three Heavenly Food-Filled Day Trips From Paris

EATER

So if you’re planning to launch from Paris to check out the cultural highlights, monuments, and natural landscapes that lay beyond city limits, make sure to include stops — for a day, an overnight stay, or a full weekend — at some of France’s most stunning restaurants and guesthouses. Marine Billet The gardens at Le Doyenné.

Food 117
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article thumbnail

15 Creative Bar Promotions (That Increase Midweek Business)

Buzztime Business

Those born between 1982 and 2000 reserve 23.8% The bar has brought in fake sand for a beach party and even actors for a mini haunted house. Get creative – and a little crazy – with bar promotion ideas that get people talking…and walking into your place. of their spending budget for restaurants and bars, more than any other age group.

Bar 60
article thumbnail

15 Creative Bar Promotions (That Increase Midweek Business)

Buzztime Business

Those born between 1982 and 2000 reserve 23.8% The bar has brought in fake sand for a beach party and even actors for a mini haunted house. Get creative – and a little crazy – with bar promotion ideas that get people talking…and walking into your place. of their spending budget for restaurants and bars, more than any other age group.

Bar 60
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7 Ways to Deal With the Labor Shortage in 2021

Touch Bistro

This labor shortage is affected restaurants across all segments, but full-service venues have been hit particularly hard, especially in their kitchens where a back-of-house labor shortage appears to be more pronounced. Despite most restaurants having reopened after COVID-19 closures, the restaurant industry was still 1.5

2021 98
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Immigrant-Led Food Startups Face an Uphill Battle in the Pandemic

EATER

We were just plowing that money back into our business hoping this would grow,” he says. New business are most vulnerable to disruptions caused by COVID-19 This story was originally published on Civil Eats. He’s been looking for a company that can manufacture stronger packets ever since, but he still hasn’t found one. And it was growing.”.

Food 109
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Inside the Snack Closets Providing a Haven for Queer and Trans Youth

EATER

This is particularly important for unhoused queer and trans youth, who experience food insecurity at almost three times the rate of their housed LGBTQ peers. when the school bell would ring, sharp and clear, signaling the end of the day. My large public high school had almost 4,000 students. Would I get punished for eating chips in class?

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