Back of House Front of House Online Ordering Tourism 
Open for Business
JULY 7, 2023
In the travel and tourism industry, it means something a little different. They only know they feel great and that feeling brings them back. To create the magic guests crave, restaurants must step back and work on creating memorable moments and fostering a positive emotional connection with customers.
The Restaurant Times
JULY 1, 2021
Given its rise as a tourism destination, Dubai has twice as many dining options as New York. To survive in the midst of fierce competition, the UAE restaurants need to increase customer engagement and win their trust back by adopting new and innovative marketing techniques. . Live Streaming The Kitchen. Source: Medium.
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Modern Restaurant Management
DECEMBER 28, 2020
Contactless ordering at the table, virtual host stands, and online staff wellness checks have all become standard operating procedures for us now. Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. Lavu CEO Saleem S. Barry McGowan, CEO Fogo de Chão.
The Restaurant Times
MAY 30, 2021
Rise Of Online Deliveries. However, the online segment soon picked up and started meeting the needs of home-bound customers. According to the POSist Prime Report UAE , one out of every three restaurant professionals expects more than 60 percent of their revenue to come from online deliveries in 2021. Billion by 2027.
The Restaurant Times
OCTOBER 27, 2021
Although the pandemic created a leap of year for many events, things seem to be coming back to track in the Middle East. This is going to be a healthy boost for the severely hit tourism sector of the GCC region and will have a positive economic impact. It has been a big challenge for restaurants to recover from the pandemic.
Modern Restaurant Management
DECEMBER 17, 2020
A new survey from Oracle Food and Beverage found that 60 percent of respondents plan to stay at home during the holidays, and 42 percent are considering ordering their holiday meals from a local restaurant. When it came to ordering take-out, Gen Z led with 28 percent. . Diners Show Holiday Spirit. Hassle-free holiday meals.
Modern Restaurant Management
DECEMBER 3, 2020
“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.
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