Back of House Cash Management Kitchen Safety Reservations 
7 Shifts
SEPTEMBER 20, 2021
After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory.
Modern Restaurant Management
MARCH 13, 2020
As the Coronavirus crisis continues, Modern Restaurant Management (MRM) magazine asked industry insiders what best practices restaurants should have in place for social distancing, as per CDC guidelines. In today's world, safety is the third leg of the stool. Utmost care and attention is required today."
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Open for Business
OCTOBER 20, 2023
Think about the flow of traffic from the kitchen to the tables. Think about the flow of traffic from the kitchen to the tables. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. It’s equally important to study your competition. Efficiency is key.
The Restaurant Times
JULY 2, 2020
Along with offering quality in food and service, safety and hygiene will be of paramount importance. Right from the kitchen to the front-of-house operations, restaurant operators must strictly follow the guidelines set by the government and institute safety practices to ensure a safe and hygienic dining environment for their customers. .
Lavu
DECEMBER 6, 2019
Particularly when it comes to restaurant management which requires knowledge of both front of house and back of house needs. Cash registers are not as developed as a POS framework and lack a significant number of the capacities and highlights of a cutting edge system. . POS stands for point of sale. Digital Table.
Kounta
JANUARY 9, 2020
Trend 1: Cash me if you can — cashless society will reach greater heights. Carrying cash is getting increasingly unpopular and there are many contributing factors behind this trend — including personal safety, inability to track your transactions, or simply conditioning of the time. But what’s in store for the industry in 2020?
EATER
NOVEMBER 1, 2022
As startups have “disrupted” the restaurant industry, they’ve replaced menus and hand-written orders with kitchen display systems (KDS), ordering tablets, and QR codes. My coworkers tell horror stories about tip theft by owners who take as much as 20 percent for themselves, or tip-out structures where chefs or managers take significant cuts.
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