article thumbnail

Enhancing Staff Retention with Restaurant Labor Management and Scheduling Technology

Squirrel Systems

High turnover rates not only disrupt operations but also incur significant costs related to hiring and training new employees. Additionally, these systems maintain accurate records of hours worked, which is essential for resolving disputes and audits. This fairness fosters trust and loyalty among staff members.

article thumbnail

Top Restaurant Tech Trends in 2024

Chowly

The restaurant industry’s optimism rests on customer loyalty, with 9 in 10 consumers considering dining out an essential lifestyle choice. An impressive 88% of operators plan to hire, highlighting the industry’s commitment to growth. Job opportunities expanded, with over 2.6 million jobs added nationally.

2024 96
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

9 Tips for Improving Restaurant Operations

Sling

For more suggestions on how to build strong relationships at work, check out these articles from the Sling blog: How to Have a Strong Employee/Employer Relationship 12 Leadership Theories And Styles For Managers 2) Improve restaurant security A strong RO program will also include some form of security. Here’s how to achieve that.

article thumbnail

How To Start A Waste-Free Restaurant In The USA

The Restaurant Times

After you apply for EIN, you can then apply for the other permits and, at the same time, start hiring for the restaurant officially. It can help design specific waste reduction programs. Captures customer data from multiple sources that are used to create customized SMS, emails, and loyalty program to enhance customer engagement.

Waste 98
article thumbnail

Choosing The Best POS System For Restaurants In The UK

The Restaurant Times

Some of the detailed reports that a good POS system should provide are item wise sales reports, attendance and performance reports of the staff, audit reports for discounts and offers generated, cash management reports, amongst others. A user-friendly interface makes handling the software convenient for employees, especially new hires.

POS 52
article thumbnail

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. Copper Branchofficially launched its new Cauliflower Crust Flatbread program. Health Care Without Harm.

article thumbnail

9 Cyber Security Precautions For Every Restaurant

Ordyx

Restaurateurs keep customers’ information to help them tailor dining experiences and use it for customer loyalty programs. Hire an IT professional. If your knowledge about Wi-Fi, antivirus programs, and even multi-factor authentication is close to non-existent, this is understandable. But that's okay.