Audits Food Supply Travel 
Modern Restaurant Management
JUNE 19, 2025
Restaurants – and their trading partners – can be impacted by recalls at any time, even if they adhere to the strictest food safety protocols. Pivot from Manual Systems to Automation Recently, cucumbers, sausage, baked goods, pork , and other foods were recalled. How are you tracking the products you receive? Collaboration.
Paper Chase Accountancy
JULY 25, 2025
Restaurants and Food Service: Including fine dining, fast casual, QSRs, cafes, and catering. Travel Services: Tour operators, travel agencies, and cruise lines. Operating Expenses Utilities, marketing, supplies, rent, insurance. Food and Beverage Cost Percentage: Direct insight into profitability for F&B operations.
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Modern Restaurant Management
SEPTEMBER 22, 2022
We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. Labor shortages mean food is rotting in shipping containers, warehouses, and trucks because there aren’t enough workers to get them to their final destinations.
Modern Restaurant Management
DECEMBER 27, 2022
As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Inflation is causing food prices – and food insecurity – to soar. . Focus on Sustainable Food Production.
Modern Restaurant Management
SEPTEMBER 9, 2020
While everything feels overwhelming in the world, focus on these five solvable challenges: Prioritize a Food Safety Culture. With or without a pandemic, food safety culture is what you do when no one is looking. Invest in Software Solutions. Invest in Software Solutions.
Modern Restaurant Management
JULY 1, 2020
There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits.
Modern Restaurant Management
MARCH 27, 2023
The restaurant industry is guilty of producing large amounts of carbon emissions in its quest to deliver delicious food and memorable culinary experiences for customers. In fact, the food and drinks industry (of which the restaurant industry forms a part) is responsible for around one third of all greenhouse gas emissions annually.
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