SpotOn

JULY 15, 2025

  “Do you have your alcohol serving permit or bartender's license?”   This position is designed to prepare you for a career in bartending.  Step 5: Treat every trial shift like an audition When you get a shot to tend bar, be ready to hustle.

Front of House

Modern Restaurant Management

MAY 2, 2023

An audit can also be a powerful tool that can help you improve the financial health and profitabilit y of your restaurant. How to Conduct a Successful Restaurant Audit First, take stock of the following areas of your restaurant business: Cleaning and Sanitation It’s difficult to overstate the importance of sanitation for restaurants.

Audits

7 Shifts

FEBRUARY 12, 2021

Tack on obtaining permits and licenses, and you could be in for a pretty big check. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Have there been any tax audits in the past three to five years? Table of Contents.

License

Modern Restaurant Management

AUGUST 11, 2020

Here is a 10-points checklist you can use to assess your current readiness and create a suitable plan for improving electrical safety: Routine audit of all electrical devices, equipment, fixtures and wiring. Only licensed electricians, repairmen and other contractors are hired. Emergency lighting and signage with designated exits.

Food Safety

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. " The TWO HENS monthly license fee is $249. . "Understanding

Bar

7 Shifts

AUGUST 18, 2024

Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. Prime cost does not include equipment and supplies, utilities, menu design, signage, decor or any other costs unrelated to the production of your product. Construction and renovation costs differ by location and contractor.

License

7 Shifts

FEBRUARY 12, 2021

Tack on obtaining permits and licenses, and you could be in for a pretty big check. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Have there been any tax audits in the past three to five years? Table of Contents.

License

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Design an employee onboarding process. ServSafe is a safety training course specifically designed for the food industry, accredited by the American National Standards Institute (ANSI). Conclusion.

Restaurant Law

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Design an employee onboarding process. ServSafe is a safety training course specifically designed for the food industry, accredited by the American National Standards Institute (ANSI). Conclusion.

Blog

The Restaurant Times

AUGUST 22, 2022

Restaurant consulting firms specialize in these areas: Designing brands, themes, and concepts. Filing for licenses and permits. Research And Audit. Restaurant consultants will usually start their work by conducting research and auditing, both on your restaurant and the market. Providing accounting and financial services.

Audits

Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . Restaurant management software is designed to provide an end-to-end solution to run a restaurant business. It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. .

Management

MBB Hospitality

OCTOBER 2, 2019

If you are a franchisee, you can deduct the fees such as the initial franchise fee and any annual residuals you pay to license your franchise unit. For existing franchisors, services include franchise system best practices and benchmarking and organizational audits, improved franchisee support systems and franchise sales coaching.

Franchising

Apicbase

APRIL 20, 2022

They also expect a consistent menu, interior design, and ambience across restaurants. You should be able to give potential franchisees a complete overview of their estimated expenditure, from the initial start-up investment to infrastructure, licenses, and royalty fees. 1 Franchisees have to make a substantial investment.

Franchising

Apicbase

MAY 18, 2022

The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. fee structure of licensing fees, royalties, and any additional fees; a Franchise Disclosure Document (FDD) that outlines your company details, legal history, corporate structure, etc.;

Franchising

Apicbase

JANUARY 28, 2025

Utility audits are another effective tactic. Menu software helps chefs design dishes that use shared ingredients from a smaller group of suppliers. Annually : Supplier contracts, utilities audits, automation usage. Franchising or licensing lets you grow your business without taking on all the running costs.

2024

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. She is instrumental in all of the company websites, network security systems, data backups and other technical needs. William (Bill) M. Angott: President and Chief Executive Officer | 25 years.

Food

The Restaurant Times

JANUARY 14, 2022

(ii) Food Service License. For a restaurateur, serving food items forms a significant part of the core operations, and a food service license is a must. You need to visit the US Food and Drug Administration (USFDA) and apply online for the food service license. iii) Liquor License. (iii) iii) Liquor License.

Waste

Modern Restaurant Management

JULY 30, 2020

For operators that don’t already have an existing space designated for outdoor dining, this is a challenge. To make sure consumer health and safety is prioritized, operators should be auditing lots for quick repairs, adjusting signage to control traffic, as well as taking care of outside factors like city permits and permissions.

Outdoor