Food Cost Formula: The Secret to Higher Restaurant Profits
Lavu
MARCH 17, 2025
By accurately calculating food costs, restaurant owners can set the right menu prices, reduce waste, and maximize their profits. Whether youre a seasoned restaurateur or just starting, mastering food cost management is the key to boosting your restaurants profitability. With a target food cost of 30%, the menu price is set at: $5.15/0.30
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