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Food Cost Formula: The Secret to Higher Restaurant Profits

Lavu

By accurately calculating food costs, restaurant owners can set the right menu prices, reduce waste, and maximize their profits. Whether youre a seasoned restaurateur or just starting, mastering food cost management is the key to boosting your restaurants profitability. With a target food cost of 30%, the menu price is set at: $5.15/0.30

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4 New Year’s Resolutions Every Restaurant Should Make, and How to Nail Them

ChowNow

The holiday season flies by fast, especially for those in the food and hospitality world! When you’re focusing all of your attention and energy on the welcome boost that this season brings, it’s difficult to carve out time for planning ahead, much less creating and sticking to New Year’s resolutions for your business.

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Restaurant Menu Ideas That Maximize Your Profit Margin

Sante

Simple adjustments to your restaurant menu can help increase profits during the pandemic. Your menu plays a bigger role in this than you’d think. As a restaurant owner, how often do you audit your menu to maximize profits? MAKE YOUR MENU WORK FOR CURRENT TIMES.

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How To Optimize POS Back Office Operations

Harbor Touch

How to Start Audit your POS accesswhos got the keys? Ive watched businesses stall because their systems couldnt handle a busier season. Its inventory management scales up when you add menu items or open a second spot. Limit it to essentials, and update passwords monthly. Its simple but effective. Harbortouch POS shines here.

POS 78
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Stop Wasting Money on Social Media Ads That Don’t Drive Orders

Web Diner

Top-performing restaurants adjust their ad spend based on peak booking times, seasonal trends, and local events. Advanced analytics reveal which menu items drive the most interest, optimal posting times for different audience segments, and the most effective ad formats for various objectives. for every $1 spent on social advertising.

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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

Whether you’re a seasoned operator or just getting started, understanding the numbers behind your business can mean the difference between breaking even and breaking records. When properly done, this will also reduce the worry related to auditing of your financial reports. Get a Free POS Demo 8.

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How To Optimize POS Back Office Operations

Harbor Touch

How to Start Audit your POS accesswhos got the keys? Ive watched businesses stall because their systems couldnt handle a busier season. Its inventory management scales up when you add menu items or open a second spot. Limit it to essentials, and update passwords monthly. Its simple but effective. SkyTab POS shines here.

POS 78