Modern Restaurant Management

JUNE 26, 2024

Throughout his 17 years at Mood Media, he's held various customer engagement and sales leadership roles and has worked with key technology partners to optimize innovative solutions based on vertical market trends and customer feedback that deliver positive ROI to operators.

Seating 437

Seating Mobile Ordering Point of Sale Customer Experience 437

7 Shifts

AUGUST 3, 2023

Hugo's is also a business that employs performers and artists who may need to cover a shift at the drop of a hat to catch an audition. When one has an audition or gets a callback, they may only have a few hours notice to get a shift covered—but using 7shifts has made it simple. "I I just get a message, "Hey, I'm swapping shifts'.

Point of Sale 195

Point of Sale Audits Book POS 195

EATER

MAY 25, 2023

Photo by David Cortes Stephanie Jack always knew she wanted to work in food, and her journey took her from Frito-Lay to the “smart produce” business Stephanie Jack’s parents met while working at Heinz — specifically, when her mother was auditing her father’s department. This paid big dividends in my career. I learn from them every day.

Innovation 246

Innovation Food Consumer Goods Food Supply 246

Modern Restaurant Management

MARCH 11, 2020

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. We’re excited to see how 7tasks is received by our customers.”

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership. She also worked in Yum!

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Squirrel Systems

JUNE 3, 2024

Real-Time Communication : Effective communication is vital in a fast-paced environment like a restaurant. Labor management technology often includes messaging systems that allow managers and staff to communicate in real-time. Effective Leadership : Good leadership is vital.

Technology 92

Technology Management Management Restaurant Law 92

Restaurant365

AUGUST 12, 2021

How do you get your store-level managers and other leadership to use the convert data into actionable insights? Just like almost any new initiative, creating a data-driven culture depends on leadership making it a priority. To create and maintain a data-driven culture, your leadership team needs to be heavily involved.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Crunchtime

FEBRUARY 7, 2024

While these methods help communicate SOP details to a degree, there is little to no accountability built into the system and it is next to impossible to roll out changes quickly. Standard restaurant operating procedures help staff and leadership do their jobs better and ultimately, make customers happier.

Operations 78

Operations Audits Cash Management Food Safety 78

Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. Then, instead of spending hours on manual entry, your bookkeeper can focus on the higher-level tasks of analyzing, reporting, planning, and auditing your restaurant’s finances. The Sling app can help.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

MBB Hospitality

APRIL 25, 2018

Strong Communication Skills. When dealing with customers and other staff, your communication skills of course have to be on pointe. Not only should any prospective hospitality employees be able to clearly communicate important messages, they need to not be afraid of diffusing difficult situations. Strong Leadership Skills.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

EATER

JUNE 2, 2023

The TL;DR is that there’s drama because the Foundation created a process to “vet” nominees accused of bad behavior, in place since 2022 following a massive audit, but the process is (unsurprisingly) flawed and plenty of people are pissed about it. The Foundation then proactively canceled the 2021 awards, instead dedicating itself to an audit.

2023 246

2023 Audits Social Media 2015 246

PathSpot

APRIL 26, 2024

Leading by Example: Management’s Role in Fostering a Clean Culture Demonstrating leadership through personal example is crucial for management to cultivate a clean culture within an organization. Integrating this technology enhances overall cleanliness, fostering a safer environment for staff and patrons.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Apicbase

JANUARY 28, 2025

Utility audits are another effective tactic. Annually : Supplier contracts, utilities audits, automation usage. While dynamic pricing did stir up some debate, most of the backlash came from poor communication. Restaurants should streamline ingredient usage, portion sizes, and purchasing processes across all locations.

2024 52

2024 Waste Inventory Hospitality 52

Modern Restaurant Management

JUNE 19, 2020

” Bloom’s most recent acquisition of SuperFi continues to fulfill its leadership strategy of conquering the WiFi marketing space by creating exceptional digital relationships between physical locations and their customers. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. Ecolab Inc.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Barb also served on the Operations Advisory Committee for Del Taco.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

OCTOBER 13, 2020

A series of correspondences with members of foundation’s leadership, as well as conversations with others within the award process and restaurant industry, seem to confirm Wells’s reporting — namely, that the foundation tried to take a shortcut to virtue by manipulating the results of this year’s awards, and has been trying to cover it up.

Social Media 261

Social Media Employee Relations Leadership Email Marketing 261

EATER

JUNE 5, 2023

There’s been drama in the weeks leading up to tonight’s events: At least one chef has been disqualified this year (Timothy Hontzas from the best chef: South category), and in the wake of his revealing his disqualification, at least one committee member and one voting judge have resigned over how the Foundation handled the communication around that.

2023 301

2023 Leadership Beverage Audits 301