Remove Audits Remove Certification Remove Loyalty Program
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Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

Modern Restaurant Management

In today's digital landscape, restaurants have become prime targets for cybercriminals who take advantage of potential entry points from point-of-sale systems, online ordering platforms, customer databases, loyalty programs and third-party delivery services. Consider the alarming pattern over the past three years.

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Are EV Charging Stations Worth the Investment?

Modern Restaurant Management

Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. It’s not enough to implement strict QA programs in your restaurant. Use tech tools to organize and manage supplier certifications. Ensure safety throughout your supply chain.

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

To make this role easier, US Foods is introducing new enhancements to its Tipping Point program, specifically designed to help operators introduce new menu items and train staff on how to more effectively drive sales for Scoop products on the menu. Two-Hens Growth Fueled by Accelerator Program. A comprehensive training program.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

PopID accounts also tie to loyalty programs for automatic credit with every purchase. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. They both went through a management training program.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The platform includes tools like email marketing, coupons, and a loyalty program that are built-in and ready to go. The hashtag for this program is #BetterTogetherCHART. ” The BOHA!

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. Copper Branchofficially launched its new Cauliflower Crust Flatbread program. Health Care Without Harm.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. Develop a guest loyalty program Small rewards for repeat visits can turn occasional guests, into loyal guests. We covered the basics of creating a guest loyalty program that works here.