Article Guest Recovery Outdoor 
Modern Restaurant Management
AUGUST 6, 2021
For the original article, click here. In the “great reopening”, many restaurants adjusted their business plans in order to survive the pandemic, adding outdoor seating, serving takeout and delivery, or consolidating staff. “As for their own businesses, 94% of respondents expressedoptimism about a recovery.”
Modern Restaurant Management
JANUARY 15, 2021
37 percent of restaurants report outdoor dining as their biggest revenue driver during COVID-19. MBLM also analyzed the industry in an article entitled, “ Our Connection to Fast Food During the Pandemic.” “Guests appear to have opted for either QSRs or Fine Dining over FSRs in 2020. Latest On Premise.
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Modern Restaurant Management
AUGUST 5, 2020
Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. We are very pleased to welcome them to our TouchBistro family.”
Modern Restaurant Management
JULY 30, 2021
Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. Both indoor and outdoor seating is available.
Cheetah
AUGUST 5, 2021
The San Francisco Bar Owner Alliance is now recommending that bars require guests to show proof of COVID vaccination. In California it is legal to require that employees and guests be vaccinated, but other states have limited this possibility. What about outdoors? Reading Time: 3 minutes. Table of Contents.
Cheetah
APRIL 26, 2021
In this article, we look at the new delivery trends that are already taking over the food truck industry and how to choose the one that’s right for your mobile eatery business. In fact, the industry is set on a quick recovery. Obviously, the menu, brand, marketing, and many other factors need to be considered. Table of Contents.
Modern Restaurant Management
SEPTEMBER 1, 2020
Restaurant Reckoning: Dynamic Diner' SevenRooms released its “Restaurant Reckoning: Dynamic Diner” report, which uncovered new diner personas to help operators understand what motivates guests to dine out in this new era of hospitality. Just over one in five (21 percent) want restaurants to perform on-site health screenings.
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