7 Shifts

SEPTEMBER 16, 2021

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. It makes total sense if you're reading this article and thinking to yourself, “how can I manage all of these requirements and still get some sleep at night?”. POS System. Developing a New Concept. One word: delegation.

Management 370

Management Management Document Hiring 370

Lavu

JANUARY 21, 2020

Customers want to make their orders and have their food delivered as fast as possible. If you are a restaurateur and you are considering setting up a restaurant kiosk, this article will highlight what you need to know. Traditionally, customers are used to taking initiatives at many dining establishments.

Fast Casual 78

Fast Casual Point of Sale Customer Service Food Order 78

BNG Point of Sale

OCTOBER 7, 2021

How the Best Point of Sale (POS) Systems for Restaurants Boost Sales and Profit. Quality restaurant and bar point of sale (POS) systems help boost restaurant business efficiency for any restaurant business type. This article explains what a POS system is and why you need it, regardless of your type of restaurant.

Point of Sale 52

Point of Sale 2021 POS Online Ordering 52

The Restaurant Times

SEPTEMBER 22, 2021

Before Covid-19, there was a distinct divide between delivery centric focussed and dine-in brands. In such times, a hybrid business model is something that can potentially be an innovative business model to explore for fine-dine restaurants. This article was originally published in the FORTUNE INDIA on July 3, 2021. .

Fine Dining 52

Fine Dining Fast Casual Customer Experience Online Ordering 52

Margin Edge

AUGUST 6, 2019

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. In fine dining restaurants, turning trimmings and other forms of food waste into new menu items in their own right is a hot trend.

Dine-in 69

Dine-in Food Point of Sale Seasonal Menu 69

Margin Edge

MAY 10, 2021

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. In fine dining restaurants, turning trimmings and other forms of food waste into new menu items in their own right is a hot trend.

Food 52

Food Point of Sale Seasonal Menu Fast Casual 52

Touch Bistro

JUNE 16, 2021

In this article, we’ll help you master restaurant menu pricing by covering: How to price menu items based on ideal food cost percentage How to price menu items based on gross profit margin 7 restaurant pricing tips to maximize menu profits. For example, if you run a fast-casual restaurant, you may favor a promotional strategy.

Pricing 52

Pricing Menu Seasonal Menu Point of Sale 52

Mad Mobile

JUNE 26, 2024

Customer retention Since the restaurant industry includes tons of variation–fine dining, fast-casual, quick-service, and so on–it’s hard to pin down average customer retention rates. Of course, your POS system should make it easy to identify and celebrate these occasions! Remember to experiment with new ideas.

Loyalty Program 40

Loyalty Program Operations Customer Experience Point of Sale 40

Margin Edge

FEBRUARY 24, 2022

You could also have a POS error where the buttons aren’t ringing in correctly, servers could be giving away beer to drive tips, or someone could just be really bad at counting inventory. COGS By Restaurant Type (QSR, Fast Casual, Fine Dining, Bars).

Inventory 98

Inventory Point of Sale Waste Cash Management 98