Modern Restaurant Management
SEPTEMBER 8, 2023
Ensuring food safety is essential for restaurant brands and others within the food industry. A weak food safety culture can have severe consequences, including product recalls, foodborne illnesses, reputational damage, diminished customer loyalty, and financial losses.
Modern Restaurant Management
JANUARY 27, 2022
The National Retail Federation called ghost kitchens a $43 billion industry , and Hospitality Technology predicts that number will rise to $71.4 However, the same challenges arise in ghost kitchens’ quality assurance and food safety protocols that plague the traditional restaurant kitchen. billion by 2027.
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Modern Restaurant Management
MARCH 28, 2024
Food manufacturers and retailers are embracing a whole new world of opportunities for consumer engagement that are enabled by this newer technology. In foodservice establishments, the same technology opens doors to greater food safety and ingredient transparency.
PathSpot
AUGUST 1, 2023
Labeling plays a critical role in the food industry, encompassing retail, restaurants, and manufacturing plants. Fortunately, digital labeling has emerged as a game-changing solution, revolutionizing the food labeling process with its innovative approach. However, the manual labeling process can be tedious and prone to errors.
7 Shifts
NOVEMBER 12, 2020
Reviewing health and safety protocol. Restaurant technology training, including how to request shifts and what to do during opening and closing shifts. Health and safety training Health and safety training has always been critical to the restaurant industry. Learning general guidelines and procedures.
Modern Restaurant Management
JULY 22, 2021
While daily specials delivered in family boxes might be quite affordable and frugal, food delivery itself often costs more than the meal for one which can hit monthly discretionary spending quite hard. Rethink Technologies. Restaurants will have to continue providing exceptional service in terms of technology, too.
Culinary Digital
MAY 16, 2022
And while foodservice has changed forever, so has the technology that supports it. For the industry to thrive once again, it will need to lean into this technology as a viable solution for combatting trials on multiple fronts. But offering healthy food options isn’t enough. That’s where proper food labeling plays a role.
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