Allergens Food Order Seating 
ChowNow
APRIL 11, 2025
From managing reservations at the host stand or firing orders straight to the kitchen from table side, tablets are changing the way restaurants run. Bonus points if the interface is also customer-friendly, especially if you plan to use tablets for self-ordering or digital menus. Its a nightmare. Clean, simple, and way less stressful.
Modern Restaurant Management
JUNE 27, 2025
A Dilemma of “Super Size” Proportions Amid rising food prices and shifting consumer preferences, the restaurant industry is facing a dilemma of “super size” proportions. Red Robin climbs 3 percent to 78 thanks in large part to its focus on menu and food. Still, the food and service metrics are quite high.
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The Restaurant Group
NOVEMBER 20, 2024
Let’s dive into some foolproof strategies to make your restaurant the go-to spot for food lovers. Are you catering to families, young professionals, or food enthusiasts? Collaborate with Influencers and Food Bloggers Partnering with local influencers and food bloggers can expand your reach. You’ve got this!
Modern Restaurant Management
JULY 22, 2021
While daily specials delivered in family boxes might be quite affordable and frugal, food delivery itself often costs more than the meal for one which can hit monthly discretionary spending quite hard. Online Ordering Will Continue to Thrive. They became even more cost-efficient, food waste conscious and generally more responsible.
Modern Restaurant Management
DECEMBER 14, 2022
Food preparing robots are helping restaurants execute cooking tasks more efficiently, shaving valuable seconds off the time it takes for an order to reach a customer. Restaurant workers are not only responsible for delivering food but also greeting guests and cleaning the restaurant.
7 Shifts
NOVEMBER 12, 2020
In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Eventually, the mentors should take a back seat and let the trainees interact with customers. Did you know that restaurant employees change jobs every 56 days ?
The Rail
MAY 15, 2024
Peer into counter service restaurants, from fast food chains to trendy eateries, which play an active role in the restaurant industry. They provide a hands-on experience that lets customers place their orders and enjoy quality eats at lower costs. In some cases, food runners serve your food at your table and clear them afterwards.
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