Allergens Dietary Restrictions Take-out 
Modern Restaurant Management
APRIL 26, 2024
To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. When customers pay and note their dietary needs, the kitchen gets an alert.
The Rail
OCTOBER 14, 2022
Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Identify Allergens on Your Menus. Train Your Staff.
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Modern Restaurant Management
JANUARY 3, 2024
Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value. – Joe Hand Jr.,
Perfect Daily Grind
JUNE 21, 2020
While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Let’s take a look at what today’s coffee shop consumer cares about. Caffeine Goes Out of Fashion. Credit: Ana Valencia.
Restaurant365
FEBRUARY 18, 2022
Data-driven restaurants can look at their order histories to see what patrons are asking for and make decisions more confidently, rather than acting on a hunch just to run out of your star menu items mid-shift. Allaying allergen fears. Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants.
Apicbase
MAY 21, 2024
That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. Setting a final menu takes time, because there are many factors to juggle beyond recipes.
Restaurant Clicks
DECEMBER 20, 2021
A low-rent strip mall next to a laundromat is the last place you’d expect a Michelin star restaurant that’s sold out every night for the last twenty years. With its cozy brick walls, rich upholstery, and elegant feels, it’s the perfect location for a romantic evening or special night out. Yet there it is! Tower Cafe.
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