Modern Restaurant Management
NOVEMBER 10, 2022
Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. And when it comes to a traditional sit-down restaurant versus a mobile food business, such as a food truck, catering business, or food cart, the insurance needs of both are vastly different and unique.
ChowNow
OCTOBER 19, 2023
ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.
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ChowNow
OCTOBER 18, 2023
ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.
Modern Restaurant Management
JANUARY 3, 2024
Additionally, it means enacting ways to incentivize guests to order from a brand’s direct ordering channels, with offers like exclusive items and pricing, to drive in-house digital sales and therefore retain owned guest data. – Noah Glass, Founder & CEO, Olo Looking ahead to 2024, we anticipate more change.
Hot Schedules
AUGUST 12, 2019
Predictive Scheduling laws are designed to help your employees, but the burden falls on managers. Predictive scheduling laws are designed to help combat this. These laws are designed to help employees gain some predictability with their schedules. Maintain Compliance with Predictive Scheduling Laws. Collaboration is Key.
Modern Restaurant Management
NOVEMBER 17, 2020
Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. Mobile ordering trends. 1 reason Americans use mobile ordering?
Modern Restaurant Management
AUGUST 28, 2020
James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks. JBF is committed to helping independent restaurants survive the crisis, rebuild better and thrive for the long-term.
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