Indoor Media

MAY 10, 2019

Food Blogs and Food Bloggers – Who Needs Em? A food blogger is a person who specializes in writing blogs about food (just like we’re experts at writing blogs on restaurant marketing). But, who’s reading blogs, you ask? Eater Denver is an example of a local food blog serving the Denver area of Colorado.

Influencer 78

Influencer Marketing Social Media Food 78

Hot Schedules

FEBRUARY 1, 2020

They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. He scribbles all over the calendar, smacks some sticky notes on notice board, and slinks off into the night, snatching up important reminders and stuffing them into his pocket on his way out. read more.

Allergens 78

Allergens Cash Management Employee Relations Download 78

Restaurant365

FEBRUARY 18, 2022

Data-driven restaurants can look at their order histories to see what patrons are asking for and make decisions more confidently, rather than acting on a hunch just to run out of your star menu items mid-shift. Allaying allergen fears. We know that it takes more than technology to run a successful restaurant.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

360Training

JANUARY 14, 2019

Fortunately, they can take several proactive measures such as implementing food safety initiatives in order to maintain quality and safety in the production process. coli O157:H7 in ground beef, salmonella in peanut butter, or food with an undeclared allergen. Examples include E. Examples include products containing a foreign material.

Food 60

Food Kitchen Safety Allergens Food Safety 60

Apicbase

JANUARY 12, 2023

Monitoring which emails get the most clicks and reactions helps you get the most out of email marketing, and personalizing your emails makes your customers feel valued. It takes fewer resources than social media. There’s nothing worse than looking forward to a meal only to find out it’s no longer available. Service protocols.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Hot Schedules

DECEMBER 6, 2019

It also takes into account exactly how much time employees need to deliver each activity. This helps you figure out how many people you need when scheduling kitchen staff. Many managers miss out on opportunities to optimize as a result. Check out Fourth Analytics to learn about full-system integration.

White Paper 109

White Paper Inventory Employee Relations Download 109

The Food Corridor

JANUARY 4, 2022

These platforms come in a variety of forms, but they have one thing in common: they help chefs and virtual restaurant brands get their food out to customers more efficiently for a more direct exchange of revenue. Castiron is a software solution that helps chefs build ordering and e-commerce websites to get their products out to consumers.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Hot Schedules

FEBRUARY 3, 2020

How can you expect your team to deliver great service to guests if they’re frustrated or stressed out? If they’re stuck in the back of house they can’t be out front, improving the guest experience. Outsourcing is a great way to take payroll logistics off your teams’ plate. Improving HR Functionality. A Better Way.

Employee Relations 78

Employee Relations Restaurant Law Front of House Allergens 78

Hot Schedules

OCTOBER 4, 2019

Or when you run out of something you need, and have to rely on more expensive, ad-hoc purchases to fill in? Along with forecasting inventory to meet demand, how you track what’s coming in/going out can make or break your margins. Managing Inventory — and Your Time . Stock counting frequencies vary by location and concept. read more.

Inventory 60

Inventory Management Management Demo 60

Perfect Daily Grind

JUNE 21, 2020

In addition, coffee shop visits will probably be shorter, and fewer people will seek it out as a working space until it’s been confirmed that the virus has stopped spreading. Let’s take a look at what today’s coffee shop consumer cares about. Caffeine Goes Out of Fashion. Yet cafés should be wary of becoming complacent.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Hot Schedules

JANUARY 14, 2020

In an attempt to achieve higher levels of accuracy, operators have been trying out different ways to schedule. In an attempt to achieve higher levels of accuracy, operators have been trying out different ways to schedule. These employees are then checked out or distracted on the job. The Evolution of Scheduling. It gets better.

Employee Relations 78

Employee Relations Download White Paper Allergens 78

Hot Schedules

OCTOBER 28, 2019

Steps to take: Know your sales trends. Errors in formulas, out-of-date prices and large, unwieldy spreadsheets will impact the effectiveness of the entire exercise. Steps to take: Trade electronically. Offsetting Rising Labor Costs. Y our people are the face, heart, and soul of your restaurant. Not to mention the results!

Inventory 60

Inventory Menu White Paper Waste 60

Hot Schedules

MARCH 26, 2019

It is impossible to deliver a genuinely warm and friendly guest experience if the employee is unhappy, unsatisfied, or checked out. In fact, the Gallup Blog reported that companies that address employee engagement see customer satisfaction rates rise by 10%, while sales increase by an average of 20%. Culture as a Competitive Advantage.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

360Training

AUGUST 28, 2018

Types of training that can be assigned within a restaurant LMS include state-specific, accredited alcohol seller training, food handler training, food allergen training, food safety manager training, and much more. These books end up taking up space, collecting dust. A restaurant LMS revolutionizes how employees are trained.

Training 60

Training Allergens Food Safety Hiring 60

The Rail

AUGUST 23, 2022

On the STARBUCKS website localized for the UK, the information on the menu is much more concise — it offers to view details about allergens in a product by following a link and reporting a food allergy to a barista. Other marketing materials should also be localized — publications, recipes , blog articles, and advertisements.

SEO 52

SEO Social Media Customer Service Customer Experience 52

Hot Schedules

AUGUST 12, 2019

Collaborative scheduling takes this more hospitable approach. With collaborative scheduling, the employee is able to figure out the logistics with fellow co-workers. Maintain Compliance with Predictive Scheduling Laws. Predictive Scheduling laws are designed to help your employees, but the burden falls on managers. Making Changes.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60