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The Top Restaurant Industry Trends to Know for 2020

Hot Schedules

Let’s take a look. At the end of the day, restaurateurs can experiment with new recipes and test out new marketing campaigns to drive traffic, but moving the restaurant isn’t an option. . One way to let employees know their value is to offer them flexibility in scheduling and opportunities for learning and development, Cantu said. .

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Meet the Villains Part Two: The Rogue Spender

Hot Schedules

Watch out: he’s wily and he’s mean. Find out how you can defeat the Rogue Spender and hang on to your cash. They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Related Posts. Meet the Villains Part Two: The Rogue Spender. SAVE THE DAY!

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Meet the Villains Part One: The Busywork Beast

Hot Schedules

Find out how you can defeat the Busywork Beast once and for all. They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Related Posts. Meet the Villains Part One: The Busywork Beast in the Back-Office Lair. You’re not the first to meet this foe.

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Meet the Villains Part Three: The Schedule Shifter

Hot Schedules

They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. He scribbles all over the calendar, smacks some sticky notes on notice board, and slinks off into the night, snatching up important reminders and stuffing them into his pocket on his way out. Related Posts.

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Improving HR Functionality

Hot Schedules

Learn how outsourcing your HR can increase employee engagement while decreasing liabilities and fees. How can you expect your team to deliver great service to guests if they’re frustrated or stressed out? As a result, the impact on your employees’ experience and the guest experience is tangible. Improving HR Functionality.

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Maintain Compliance with Predictive Scheduling Laws

Hot Schedules

Predictive Scheduling laws are designed to help your employees, but the burden falls on managers. Arranging childcare, scheduling transportation, attending school or second jobs, or caring for family members…there are many things hourly restaurant employees juggle outside of work. Maintain Compliance with Predictive Scheduling Laws.

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How to Use Technology to Deliver on Customer Expectation

Restaurant365

Data-driven restaurants can look at their order histories to see what patrons are asking for and make decisions more confidently, rather than acting on a hunch just to run out of your star menu items mid-shift. With ongoing employee crisis, restaurants must get their staffing levels to balance service delivery with fiscal responsibility.