Hot Schedules

OCTOBER 23, 2019

office will be volunteering at the Denver Project Homeless Connect , a one-day convention that offers homeless visitors access to an array of resources and services to help them become self-sufficient. In total, HotSchedules employees will contribute nearly 4,000 hours of community service as part of the Global Charity Day program.

Employee Relations 60

Employee Relations Allergens Back of House Customer Service 60

Perfect Daily Grind

JUNE 21, 2020

Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. Data from Square reveals that 5% of coffee shop customers in the US return to that same café that very same day. But quality isn’t enough to win you customers. The market isn’t the only thing that’s changed. Credit: La Marzocco Korea.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Hot Schedules

NOVEMBER 20, 2019

Profit margins are slim, quality control becomes a concern, and app users typically don’t discern between the delivery service and the restaurant in the event of a bad experience. . Spark 2019: Re-Imagining Hospitality for the Restaurant Industry. Delivery is about speed. It’s about who can get there the fastest,” Valade said. read more.

2019 103

2019 Hospitality Employee Relations Leadership 103

The Restaurant Group

JULY 10, 2019

By understanding more about current and potential customers, restaurants gain insight into the types of food and services that are in demand and highly valued by consumers. Not having gluten-free (wheat allergen), nut-free, or dairy-free options is not just a preference, it’s a vital component of gaining certain consumers.

Technology 68

Technology Allergens 2011 Customer Service 68

360Training

JANUARY 14, 2019

coli O157:H7 in ground beef, salmonella in peanut butter, or food with an undeclared allergen. Examples include minor labeling problems, such as improper format or undeclared ingredients that are not allergens. The post How to Handle Food Recalls in Your Restaurant appeared first on | 360training.com Blog. Examples include E.

Food 60

Food Kitchen Safety Allergens Food Safety 60

Hot Schedules

DECEMBER 6, 2019

Employees have better shifts and the guests experience the best-possible level of service. Restaurants that manage their prep planning are able to have the right products and labor available, so they can meet customer demand. They will be more efficient in their prep work, and better equipped to meet customer demand.

White Paper 109

White Paper Inventory Employee Relations Download 109

Hot Schedules

MARCH 26, 2019

As you may imagine, disengaged employees deliver mediocre or negative customer experiences. And, they are empowered to go the extra mile for guests, delivering outstanding customer experiences and driving sales. Gallup reports turnover rates as high as 150% in quick-service restaurants and 103% for hourly staff in full-service brands.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

The Rail

AUGUST 23, 2022

Before choosing a food delivery service, catering company, restaurant to have dinner, or venue to celebrate an event, people weigh all options. In the end, the service shows the TOP 5 sites for the search query in organic and paid search results based on this keyword. If you ignore this advice, you will be making a fatal mistake.

SEO 52

SEO Social Media Customer Service Customer Experience 52

360Training

APRIL 23, 2019

The reason we strive to make all food-contact surfaces free of “gunk” and germs (sometimes called pathogens or microorganisms) is so that no one—kitchen staff, servers, or customers—gets sick. Killing all the germs is called sterilizing which is difficult to do in most food-service situations. Cleaning Removes Food Particles.

Food Safety 84

Food Safety Kitchen Safety Allergens Magazine 84

Hot Schedules

JANUARY 14, 2020

Future recurring revenue is also less likely if customers are unhappy. The time and effort required to deliver exceptional customer service varies by table. The Evolution of Scheduling. A more scientific approach to scheduling can help you get ahead. But when it comes down to it, that’s much easier said than done. read more.

Employee Relations 78

Employee Relations Download White Paper Allergens 78

The Restaurant Group

JULY 25, 2019

One last thing to consider is that tofu and other meat substitutes are often made with soy, which while healthy for most clients, is an allergen and interacts with certain medications. For this reason, plant-based proteins need to be clearly labeled for customers, and more unusual meat substitutes can help. For the future?

Food 60

Food Allergens Agriculture Hotels 60