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Coffee News Recap, 28 Oct: Flat whites could hit £4 in the UK, former Luckin Coffee CEO launches new Cotti Coffee chain in China & other stories

Perfect Daily Grind

UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. In partnership with Paper Round, each Cup Neutral single-use cup can be fully recycled using the CupCycling scheme. Hawaii Agricultural Research Centre receives US $1.37 Starbucks to open three-storey Reserve location in the Empire State Building.

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Coffee News Recap, 8 Apr: Coffee prices fall after increasing in 17 consecutive months, ICO drafts new International Coffee Agreement & other stories

Perfect Daily Grind

Employees at the New York City Reserve Roastery voted 46-36 in favour of forming a union. The Brazilian Coffee Exporters Council partnered with the Institute of Forest and Agricultural Management & Certification and the University of São Paulo to measure the carbon sequestration on 40 farms in the 3 main regions of Minas Gerais.

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3 Simple Ways Restaurants Can Reduce Food Waste this Holiday Season

Xtra Chef

And, with it, comes a rise in reservations for holiday parties, special family outings and overall overindulgence. According to Ecocycle, one of the largest non-profit recyclers in the US, less than 15% of restaurant food waste is collected for composting. Department of Agriculture (USDA), 1 in 9 Americans are food insecure.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

No chef has shaped the 21st-century conversation about the connections between agriculture , cuisine , ecology , health , and climate change more profoundly than Barber. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm.

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Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

Department of Agriculture (USDA), the U.S. “We’ve designed two new features that react to incoming reservations in real time and which adapt to operating goals. “The turn controls keeps moving, adjusting and adapting to how reservations come in. Environmental Protection Agency (EPA) and the U.S.

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Will Climate Change Lead to More Black Truffles? It’s Complicated.

EATER

Unless you count the truffle oil-laden fries of the mid-aughts, which no self-respecting truffle enjoyer would, the decadent flavor of truffles is still mostly reserved for more rarified meals. Hotter summers and decreased summer rainfall mean the groundwater reserves are drying up.

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