Modern Restaurant Management
MAY 5, 2020
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Department of Agriculture’s Agricultural Marketing Service announced that it would pause on enforcement of country of origin labeling.
Perfect Daily Grind
NOVEMBER 18, 2022
New members include SCA Italy National Coordinator, Davide Cobelli, Sales Executive at Mercon, Emily Smith, Business Executive at Single Origin Coffee Supplies, Tonny Butera, co-founder of Sightseer Coffee, Sara Gibson, and Managing Director at She’s The Roaster, Baylee Engberg. December delivery contracts for arabica closed at US 156.75
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Modern Restaurant Management
MARCH 16, 2020
“We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances.” will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now."
EATER
JULY 6, 2022
For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management.
Modern Restaurant Management
JULY 1, 2020
There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). The previous spike we saw in community supported agriculture and grocery has started to dip (down 54 percent and 26 percent, respectively), as people head back into restaurants and cook at home less.
EATER
JULY 6, 2022
Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. No chef has shaped the 21st-century conversation about the connections between agriculture , cuisine , ecology , health , and climate change more profoundly than Barber.
EATER
JULY 22, 2021
Even before the pandemic, restaurants were in a precarious position, squeezed between ever-increasing rents, food costs, and payrolls. He envisaged it as a way to raise awareness of the vast bounty of mid-Atlantic agriculture, and to boost the local economy by attracting tourists to the area. Tom McGovern. It keeps me going.”.
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