Remove Agriculture Remove Compost Remove Fine Dining Remove Sustainability
article thumbnail

MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.

2019 128
article thumbnail

Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

Compost 131
article thumbnail

Orange Is the New Yolk

EATER

Later, I fried one next to my last CSA (community-supported agriculture) egg, laid in the Catskills by a pasture-raised hen. The rise of the farm egg on fine dining menus also coincided with the Great Recession, an era when “a lot of fine dining chefs started looking into ingredients that had been considered trashy or ugly,” says Druckman.

article thumbnail

The Socially Conscious Shopper’s Guide to Buying Coffee and Tea

EATER

Black Baza Coffee (India): This coffee roaster and grassroots organization works with growers in India to create a socially and environmentally sustainable model that supports biodiversity — a variety of species essential to healthy and resilient ecosystems. Loose leaf and tea bags are both available, as are calabaza (porongo) and bombillas.

article thumbnail

The Tasting Menu at the End of the World

EATER

SingleThread has been hailed as the pinnacle of farm-to-table dining. Like Blackberry Farm in Tennessee and the Willows Inn on Washington’s Lummi Island, SingleThread epitomizes an over-the-top ideal of farm-to-table dining. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California.

Menu 130
article thumbnail

Hawai?i’s Mushroom Boom Is Here

EATER

He plucks them from composted wood chips nestled in cardboard boxes, and carefully puts them in a clean new box. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms.

Compost 100