7 Shifts

MAY 23, 2024

This includes: Net Sales: The total revenue derived from your sale of food and beverages. Restaurant expense #1: food cost Your restaurant's food cost comprises 3 elements: the food cost percentage, the cost of ingredients, and the sales or revenue from selling your dishes. Managing a restaurant is not for the faint-hearted.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Employee Relations 221

Modern Restaurant Management

DECEMBER 13, 2019

This edition of MRM News Bites features NLRB, IHOP, Fourth, Ordermark, Chica’s Tacos, Thanx, Chowly and EZCater, Corner Bakery, Fountainhead Taproom and PourMyBeer and Epson America. NLRB Approves McDonald's Settlements. The Board concluded that the settlements will provide a full remedy for all alleged substantive violations.

Mobile Ordering 251

Mobile Ordering Catering POS Online Ordering 251

Food Business

JUNE 8, 2018

It points me to YELP. I felt tricked as I searched for “cafes” “restaurants” “breweries” and "caterers". TIP 3: Consider advertising on YELP Advertising on YELP wasn’t going to be in the PRO column, but it belongs here. Familiar logo that conjures a love-hate relationship with owners. As owners of restaurants, we are.

Advertising 100

Advertising Travel Consumer Goods Point of Sale 100

Harbor Touch

JUNE 6, 2017

Or maybe you’re going to have a brewery that only serves bar food. Depending on the system, It can take 3-4 weeks or longer in some cases to get a new point-of-sale system programmed with your menu and installed. Are you considering opening a farm-to-table type environment? A casual-dining restaurant?

License 90

License POS Point of Sale Advertising 90

Izettle

JUNE 30, 2018

With Tilt up and running, Kirk started to keep careful track of his customers using iZettle’s free point-of-sale app , building a database that he could keep updated with the latest news and offers. Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’. How hard is it to open a bar?

Brewery 40

Brewery License Front of House Point of Sale 40

Izettle

JUNE 30, 2018

With Tilt up and running, Kirk started to keep careful track of his customers using his iZettle’s free point-of-sale app. Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’. Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’. How hard is it to open a bar?

Brewery 40

Brewery License Front of House Point of Sale 40

Touch Bistro

AUGUST 20, 2021

When you gamify purchases – either by converting dollars into points and letting customers earn rewards after racking up a certain number of points or purchasing items at your restaurant – you’re incentivizing them to keep coming back. Points-Based Rewards. Benefits of a Restaurant Loyalty Program.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Customer Experience 52

7 Shifts

MARCH 30, 2022

The National Restaurant Association projects restaurant sales will hit $898 billion this year -more than $200 billion more than in 2021. Answer: restaurant advertising and marketing. Dining habits and options have changed in the past two years, and restaurant advertising needs to change in turn. Table of Content.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Same-store sales growth was -2.1

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

7 Shifts

NOVEMBER 17, 2022

More and more often, we see games of all kinds played at bars, breweries, and cafes. Good drinks and a nice environment will still draw customers in, but adding games to your bar or pub can bring in larger crowds, different demographics, provide more value for your guests, and increase sales and tips for your bar. Drinks, food, games?

Bar 195

Bar Sports Outdoor Brewery 195

EATER

AUGUST 27, 2021

The Secret History of Food is on sale August 31. From Prohibition comfort to wartime morale booster, ice cream has played a surprisingly significant role in the country’s history The premise of The Secret History of Food is straightforward: There’s an interesting story behind almost everything we eat. Monica Burton.

Food 307

Food Food Supply Point of Sale Back of House 307