Modern Restaurant Management
JUNE 24, 2021
Day-to-day demands – coupled with all of the FOH and BOH duties – can be simply too overwhelming for many small restaurant owners. This often means marketing and advertising efforts are done on-the-fly or simply 86’d. Paid social media advertising that directly targets your local audience.
Modern Restaurant Management
JUNE 15, 2021
But one of the biggest digital investments restaurants can make is in advertising. Source More Smartly by Linking FOH to the BOH. It is only through reliable, consistent, effective communications, via digital screens, internet advertising, third-party delivery program and other functions, that loyalty and brand commitment is developed.
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7 Shifts
SEPTEMBER 19, 2019
Marketing and advertising : Market your restaurant to help achieve optimal restaurant capacity (social media and review management included). For a deep dive on how to improve the BOH work environment, read 7 Kitchen Management Tips to Guarantee Back of House Serenity. Help employees achieve a work-life balance.
Modern Restaurant Management
APRIL 2, 2020
This includes great tips about how to use social media to advertise. Mark guests and delivery drivers as “arrived” and automatically notify BOH staff via CSK screens. Bryte has also posted a four-step plan to help these businesses survive the next few months—and position themselves to be stronger than before.
7 Shifts
JULY 25, 2024
optional embed: [link] ] Customers who wear or use your branded products act as walking advertisements, spreading the word about your restaurant. This software helps you assign FOH and BOH staff as well as monitor events to keep everyone on track. Starbucks does this well with its coffee mugs and water bottles.
Modern Restaurant Management
FEBRUARY 18, 2020
Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. " Then the voice-based chatbot is not sending the buyers to the highest paying pizza advertiser, but sending the buyers to Joe's Pizza.
The Restaurant Group
APRIL 15, 2020
This is generally due to poor management, advertising and other factors, but having to do more directly with a poor understanding of overall financial operations specific to food and liquor cost controls. When administrating cost controls for back-of-house (BOH) operations, pay specific attention to portion control.
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