Lavu

JANUARY 15, 2020

Buy or replace back of house (BOH) and front of house (FOH) equipment. Market and advertise the restaurant to attract more customers. Make payments to employees, from managers to dishwashers. Install and maintain a restaurant POS system. Restock food, drinks, ingredients, cleaning supplies, alcohol, and more.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

Touch Bistro

MARCH 25, 2021

Both front-of-house (FOH) and back-of-house (BOH) staff will benefit from having first-hand experience with your menu. The BOH restaurant employee training should entail: Familiarization with and/or memorization of recipes A tasting of as many items as possible to ensure consistency Allergen training.

Hiring 52

Hiring Employee Relations FOH BOH 52

Gourmet Marketing

SEPTEMBER 22, 2021

Each time you choose an applicant who doesn’t work out, you lose a lot of money because you have to advertise, interview, hire and train a replacement. The second is to advertise the position that you want to fill on a restaurant job board. The site is perfect for advertising BOH and FOH positions. Poached.

Hiring 52

Hiring Website Management Advertising Social Media 52

The Restaurant Times

JANUARY 18, 2023

This information is beneficial for advertising. . A well-integrated restaurant system can see what’s happening in the back of the house (BOH), look at all the orders being processed, figure out the time of pick-up, and send data to third-party delivery partners. Related Readings: Top Restaurant Technology Trends for 2023 .

Operations 52

Operations Loyalty Program Point of Sale Online Ordering 52

SpotOn

JULY 9, 2024

" – Connor Perry, Tuscano's Italian Kitchen, Monroe, WA "SpotOn is the first POS/BOH Management/Scheduling system that works seamlessly with our business model. Winner of Advertising Age's "The A-List" in January 2015 and the National Magazine Award for General Excellence in both 2014 and 2012.

2024 52

2024 Point of Sale POS Online Ordering 52

Touch Bistro

JULY 18, 2021

Whether you approach program administration or advertise directly through on-campus job fairs or student boards (digital or print), make sure to emphasize what you’re willing to offer beyond just the job description: Flexibility with scheduling An effective learning environment (not just a way to make some extra cash) Promotion opportunities.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Apicbase

APRIL 20, 2022

They typically won’t get a say in operating hours, advertising, menus, or staff structure. In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come. In addition, franchisees are always held accountable to you. Selecting the right tech will enable smooth day-to-day operations in each of your restaurants.

Franchising 52

Franchising Franchise Cash Management Kitchen Safety 52

Apicbase

MAY 18, 2022

Develop marketing materials like leaflets, brochures, and (online) advertisements that outline your unique selling points and show potential business owners why your franchise is a great business opportunity. Once you’ve ironed out all the details of your franchise business model, it’s time to market and sell it.

Franchising 52

Franchising Franchise Sustainability Document 52

Modern Restaurant Management

OCTOBER 20, 2023

New regulations and the “death” of the cookie essentially dried up third-party targeting capabilities overnight, challenging the way restaurants craft advertisements and target consumers. First-party data can inform restaurant marketing and advertising strategies, leading to better customer retention and higher foot traffic.

Marketing 379

Marketing Loyalty Program Email Marketing Coupons 379

Apicbase

JUNE 16, 2023

To calculate labour cost percentage: Labour Cost Percentage = Labour Cost / Sales Pro Tip: To identify what’s affecting your labour costs, divide the staff by FOH (front of house) and BOH (back of house). Customer Acquisition Cost (CAC) This is the money you spend on marketing and advertising to acquire each new customer.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

AUGUST 19, 2020

The use of digital advertising is increasing each and every day as restaurants continue to figure out how to survive and thrive in the COVID world. Michael Kalman, CEO and Founder, MediaCrossing Inc. Doing so sooner than later, operators will minimize technology disruption and find themselves in a strong, future-forward position.”

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567

Modern Restaurant Management

MAY 6, 2021

But the bad news is they are having trouble hiring and filling positions across the board for cooks, servers, FOH and BOH positions. Highlighting your benefits and company culture or pay, if that’s a differentiator, is something you need to advertise upfront. Highlight What Makes you Unique Immediately.

Hiring 493

Hiring FOH BOH Coaching 493

7 Shifts

OCTOBER 22, 2021

Regardless of if these new hires are temporary or permanent,part-time or full-time, or BOH or FOH , they should be hired promptly and confidently. Advertise Holiday Work. Here are a few tips for sourcing, hiring, and training enough employees to get you through the holidays — and then some.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Modern Restaurant Management

DECEMBER 28, 2020

With leaner teams in place this year, restaurants have taken to automation and supplementary technology in all areas from FOH to BOH and everywhere in between. Combine consumer behavior and advertising trends to unlock opportunities. Angela Hart, Solutions Director North America, Fourth.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Restaurant365

JULY 8, 2021

A budget for social media ads, and other localized digital advertising can help kickstart more dine-in sales. If you are successful at attracting customers back to your dining room, you need to have the right FOH and BOH team to support increased sales levels. Undoubtedly, managing your labor over the past year has been difficult.

Point of Sale 78

Point of Sale Fine Dining FOH Online Ordering 78

Modern Restaurant Management

DECEMBER 31, 2019

We remodeled our stores, changed advertising/marketing strategy and invested in technology for the business to be more efficient and effective. People don't want to have their credit card go out of sight and into the BOH where people are doing god knows what with it.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345