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Then, when they want to dine out, your restaurant is at the top of their mind. Behind-the-Scenes Content and Storytelling Modern consumers are looking for authenticity and transparency from the brands they support – and that includes restaurants. You could also share staff highlights or tours of where you source your ingredients.
People want convenience, transparency, and a connection to the brands they support, and that starts with how you market your restaurant online. Consumer insights: Beyond the basics, think about why people dine at your restaurant. Behavioral Patterns: How often do your customers dine out? Everything is getting more expensive.
From sizzling dishes to a vibrant dining atmosphere, video content allows potential customers to experience the restaurants ambiance and imagine the sounds and aromas before the even set foot inside. You can encourage customers to share their dining experiences through videos to amplify your reach and credibility.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. Additional findings indicate that 44 percent favor a balance of human staff and some technology, while 41 percent prefer no AI use at all in their dining experience.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Dining During COVID. Yelp's Economic Impact Report.
Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Why you create the food you do, why your service is different, and why customers should come and be a part of your story. Transparent. Or maybe it's unique to your area—like being the only fine dining spot in town.
I know, as the pandemic trudges on, that dining out is risky, not just to myself, but to others, too. Were we so wrong to dine out? Should we have buried our guilt and shared our plates on Instagram stories to support our local restaurant? So why choose to dine out if it’s so shameful?
. “By overturning the controversial and convoluted Browning-Ferris decision, the National Labor Relations Board has enacted a clear, actionable, and predictable approach to joint employment based on a thorough and transparent rule-making process.” ” Chairman Ring was joined by Board Members Marvin E. Kaplan and William J.
billion Sharing a variety of content Photos, videos, special event posts Instagram 25 to 34 Over 2 billion Visual content Mouth-watering photos, short videos, Instagram Stories, IGTV, Reels TikTok 13 to 24 Over 1.58 Tag the winner and thank everyone for participating. Then, decide how often you’ll post on each platform.
In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. In fact, 77% of diners visit a restaurant’s website before they dine at or order out from a venue. Add photos that show off everything from your dining area to your dishes.
Here are a few ideas that are important to include: A few images of mouth-watering dishes your restaurant offers and perhaps the dining atmosphere; A link to the food menu; An online ordering tab; A link for making online reservations; A link to Google maps for directions and contact information including a phone number.
In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. ” ServSafe Dining Commitment. The ServSafe Dining Commitment focuses on four best practices restaurants must follow: 1. Uber To Acquire Postmates.
introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With
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