Modern Restaurant Management

JUNE 24, 2022

We've detailed six concepts that every restaurant employee handbook should cover to create a well-oiled machine. Procedures for Operating Restaurant Equipment (if applicable). Do not open up or put your hands into an operating machine to stir contents or guide food. Elements from the ServSafe Certification.

Food Safety 493

Food Safety Kitchen Safety Restaurant Law Equipment 493

7 Shifts

MAY 31, 2021

All tasks in a restaurant are interconnected. The list goes on and on, but the point is that if something goes wrong in a restaurant's plan, it might only be a matter of time before the domino effect kicks in and has an impact on your guests, your staff, and your bottom line. That's why restaurateurs rely on restaurant operations.

Operations 363

Operations Inventory Hiring Customer Service 363

SpotOn

APRIL 24, 2025

San Francisco, CA — April 24, 2025 — SpotOn , a leading restaurant technology provider, is bringing its mission to life ahead of the 2025 National Restaurant Association Show with the launch of its boldest brand campaign yet: Knowledge + Community = Profit.

2025 52

2025 Email Marketing Education Point of Sale 52

Sling

AUGUST 9, 2023

March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Open for Business

MAY 16, 2024

Diners are doing more research than ever and a restaurant website is a critical touchpoint of the guest experience. There’s a common misconception that building a restaurant website will incur significant expense or require advanced technical skills. Why is a restaurant website important?

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Sling

JANUARY 10, 2023

Does your onboarding checklist consist of introducing yourself to the new employee, showing them their desk, and then telling them someone will be around shortly to get them started? We’ll also provide an onboarding checklist to make the process even easier. If that sounds familiar, you’ve got a lot of room for improvement.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Sling

DECEMBER 6, 2019

For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH). The restaurant-management experts at Sling tell you everything you need to know to maximize productivity and make your restaurant the best it can be. What Is Front Of House (FOH)? Floor plan.

Front of House 88

Front of House Back of House FOH BOH 88