6-reasons-a-restaurant-collaborating-with-an-influencer 
Restaurant Engine
DECEMBER 27, 2023
It’s time to think about collaborating with an influencer. According to one study , nearly 75% of people use Facebook comments and images to decide what restaurant they’re going to visit. So, like most restaurants, you want to grow your social media presence. They use their “power” to promote your business.
The Rail
MARCH 7, 2023
By Sarah Jarosz, Contributor Social media has revolutionized how businesses market their products and services, and restaurants are no exception. Whether you're a small, local restaurant or a large, chain restaurant, social media can be a powerful tool to help you attract new customers and build brand awareness.
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Tableo
JULY 11, 2023
Happy hour is a much loved custom in the restaurant business. As a restaurant owner or manager this time of day is a fantastic opportunity to boost sales and draw in new patrons. To reach a larger audience, think about working with influencers or placing targeted internet ads.
Modern Restaurant Management
SEPTEMBER 15, 2021
Looking at the labor shortage over the last three months, it's clear that many small businesses are moving backwards in their recovery, especially restaurants. That's because a whopping 85 percent of restaurant owners now report it’s very difficult to find the right help. Manufacturers are in a similar situation.
Modern Restaurant Management
JUNE 3, 2021
Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic. This latest report offers a year in review of shifting consumer restaurant habits precipitated by the pandemic. Fast food reigns supreme. Drive-Thrus.
EATER
OCTOBER 1, 2020
One of the biggest challenges facing restaurants as they try to stay open: making rent. While the pandemic rages on, rent is still due — and restaurant owners and landlords have to make it work Where a restaurant is located — the city, the neighborhood, the block, even the building — can determine its fate. Getty Images.
Modern Restaurant Management
JANUARY 12, 2022
The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank.
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