Modern Restaurant Management

SEPTEMBER 23, 2020

Customers will be able to order voter-registration forms directly from the menu at every Nando’s PERi-PERi in the United States. When customers order spicy flame-grilled chicken from the Nando’s app, from a food-delivery service, or in-person at a restaurant, the menu will read: “Voter Registration Form: Free.”

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Serving White Paper Food Recycling 517

EATER

SEPTEMBER 30, 2024

Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. All of this makes it harder to keep menu prices consistent and run a profitable business. Half the suitable land for coffee will be gone by 2050. climate has a lot to do with it.”

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Food Supply Pricing Agriculture Supplies 305

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. This age group should reach 22 percent of the population by 2050.

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2021 Retail Online Ordering Loyalty Program 447

Restaurant Clicks

SEPTEMBER 19, 2021

Creative in carrying out their culinary vision, they have unique menu items, including a Cold Smoked Salmon Benedict on their weekend brunch menu, as well as Smoked Crab Cakes. The Smoked Brisket and the Smoked Half Rack Sticky Spare Ribs are absolutely two menu items to try. . area, check out their impressive wine list as well!

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Food Truck Food Online Ordering Food Order 127

EATER

NOVEMBER 3, 2021

According to the Sustainable Food Trust , avocado’s popularity in North America and Europe is responsible for the crop’s massive carbon footprint, as most avocados are still grown in Central and South America. Maybe Daniel Humm honestly wants to shepherd in a new era of sustainable, vegan cooking. But this would have happened anyway.

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2050 2008 Seasonal Menu Sustainability 339

Foodable

AUGUST 3, 2020

With an expected world population of 10 billion by 2050, farming technology needs to be reformed and revamped to sustainably feed urban areas. Cellular-aquaculture, alternative proteins, and plant-based products are also on the menu for discussion.

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Innovation Events 2050 Food 52

Marketman

JUNE 25, 2019

From purchasing and preparation to presentation and consumption, sustainability is growing in awareness among restaurateurs and consumers alike. As well as how they measure up in overall sustainability. . Today more than ever, sustainability is more than a passing trend. billion by 2050. It’s an absolute necessity.

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Sustainability 2050 Seasonal Menu Food Supply 63