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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Customers will be able to order voter-registration forms directly from the menu at every Nando’s PERi-PERi in the United States. When customers order spicy flame-grilled chicken from the Nando’s app, from a food-delivery service, or in-person at a restaurant, the menu will read: “Voter Registration Form: Free.”

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For Restaurant Owners, Climate Disruptions Mean Even More Uncertainty

EATER

Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. All of this makes it harder to keep menu prices consistent and run a profitable business. Half the suitable land for coffee will be gone by 2050. climate has a lot to do with it.”

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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. This age group should reach 22 percent of the population by 2050.

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Where to Get Delicious BBQ Food in Washington DC

Restaurant Clicks

Creative in carrying out their culinary vision, they have unique menu items, including a Cold Smoked Salmon Benedict on their weekend brunch menu, as well as Smoked Crab Cakes. The Smoked Brisket and the Smoked Half Rack Sticky Spare Ribs are absolutely two menu items to try. . area, check out their impressive wine list as well!

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Congrats to Avocado, You’re Allowed to Be Normal Now

EATER

According to the Sustainable Food Trust , avocado’s popularity in North America and Europe is responsible for the crop’s massive carbon footprint, as most avocados are still grown in Central and South America. Maybe Daniel Humm honestly wants to shepherd in a new era of sustainable, vegan cooking. But this would have happened anyway.

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FoodTech21 A Virtual Event For Foodservice and Food Innovation

Foodable

With an expected world population of 10 billion by 2050, farming technology needs to be reformed and revamped to sustainably feed urban areas. Cellular-aquaculture, alternative proteins, and plant-based products are also on the menu for discussion.

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Why Restaurant Sustainability Is More Than A Passing Trend

Marketman

From purchasing and preparation to presentation and consumption, sustainability is growing in awareness among restaurateurs and consumers alike. As well as how they measure up in overall sustainability. . Today more than ever, sustainability is more than a passing trend. billion by 2050. It’s an absolute necessity.