Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. “At Nando’s, we’ve put voting on the menu because we originated in South Africa.

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Serving White Paper Food Recycling 517

Restaurant Clicks

NOVEMBER 17, 2021

Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. Make a Reservation. The menu at Alexander’s Steakhouse has both American and Japanese flavors, sauces, and dishes, so you can choose between the two cuisines or try something different for every course.

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Fine Dining Reservations Back of House Dine-in 138

Restaurant Clicks

SEPTEMBER 19, 2021

Make a Reservation. We encourage you to arrive early, as they do not accept reservations. Creative in carrying out their culinary vision, they have unique menu items, including a Cold Smoked Salmon Benedict on their weekend brunch menu, as well as Smoked Crab Cakes. Make a Reservation. Make a Reservation.

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Food Truck Food Online Ordering Food Order 127

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

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Fine Dining Seasonal Menu Online Ordering Reservations 136

Restaurant Clicks

MAY 5, 2021

This local mexican restaurant doubles as a bar with its outdoor seating and full drink menu. Make a Reservation. Don’t forget to take a look at their food menu as well, with options like tacos, burgers, and more! With a menu that complements the drink options and highlights local produce, you can’t go wrong.

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Bar Sports Online Ordering Entertainment 78

Foodable

AUGUST 3, 2020

With an expected world population of 10 billion by 2050, farming technology needs to be reformed and revamped to sustainably feed urban areas. Cellular-aquaculture, alternative proteins, and plant-based products are also on the menu for discussion. Make sure to reserve your spot for the virtual summit here.

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Innovation Events 2050 Food 52