2030 Dine-in Employee Relations Fast Casual 
Modern Restaurant Management
JANUARY 16, 2020
trillion in sales by 2030. For instance, the growth of delivery led to uncharted operational struggles, with more business came heightened compliance risks and of course, with more customers came labor-related headaches. In fact, amidst all the hubbub, new projections are putting the industry at a whopping $1.2 The Delivery Dilemma.
Apicbase
FEBRUARY 29, 2024
billion by 2030. billion by 2030. To give you the full picture of the positives and negatives of what lies ahead for 2024, we combed through dozens of recent industry reports and compiled a list of 93 restaurant industry statistics. At first glance, some stats might seem to contradict each other. Let’s dig in. million in 2021, to $974.9
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The Restaurant Group
SEPTEMBER 16, 2020
million employees (as of 2019), both of which have been especially hard hit by the necessary restrictions. According to Euromonitor , ghost, or “virtual”, kitchens could be a $1 trillion business by 2030. Changes and Opportunities in 2020 and Beyond. Needless to say, this has been a year like no other with unprecedented challenges.
Apicbase
SEPTEMBER 23, 2022
You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Scandinavia.
Modern Restaurant Management
DECEMBER 16, 2019
Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. This was largely due to a favorable shift in the Thanksgiving holiday. percentage points.”
Apicbase
APRIL 5, 2022
As a result, you can scale your business fast while reducing liabilities. Restaurant franchising has been around since the 1920s, used mainly by fast-food chains like McDonald’s, KFC, and Taco Bell. That’s where the franchise expansion model comes into play. How To Franchise A Restaurant? Get Your Step By Step Playbook.
Modern Restaurant Management
OCTOBER 23, 2019
Dirty Fingers – transforming the fast food game with elevated burgers, hot dogs, wings, fries and more. Consumers clearly want the comfort and convenience of dining at home, on-demand and with rising food, labor and real estate costs, going virtual makes so much sense. Local Culinary Expanding. markets including New York City.
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