Ghost Kitchens Are Taking Over the Foodservice Industry: Here’s What You Need to Know
Cheetah
MARCH 26, 2021
It is easy to conclude that, with the growing demand for online food delivery, high real-estate costs, and thinning margins, the small restaurant model will become unviable in a post-Covid-19 world. Amid social lockdowns throughout 2020 and a soaring food delivery market, a new kind of restaurant was thriving: Ghost Kitchens.
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