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In a recent report shared by TouchBistro on the State of the Restaurant Industry for 2025, data provides key insights into a year marked by both significant hurdles and notable resilience for the restaurant franchising industry and quick-service restaurant (QSR) operators.
State of the Industry Recap 7 Key Takeaways From Restaurant Industry 2025 Q2 State of the Industry The Restaurant Industry 2025 Q2 Snapshot Webinar by Black Box Intelligence shared important insights. We covered sales, consumer trends, workforce challenges, and what to expect in 2025. in Q4 to 0.3%.
The Perfect Plate – 2025 Q1 Every month, we’ll provide updates on the latest trends in the restaurant industry. By Dimitre Krouchev 2025 Q1 Earnings Report Summary Overall optimistic business environment in the US with foundations set for 2026 onwards Impact of Strong Economic Growth on the U.S. restaurant operators.
The study also uncovers consumers’ QSR competitive positioning, brand preferences, delivery trends, and use of new technology. Matthew Crompton, CGA’s Client Solutions Director, Americas said: “Recovery is well and truly here, and for many states sales may be close to returning to normal levels.
A more optimistic economic future as uncertainty decreases Despite current woes, the food and beverage industry is optimistic about its future as predictions for 2025 suggest that concern about economic uncertainty will drop from 20 percent to 16 percent. Recruitment costs in food services rose by 13.10 The year-over-year increase of 21.64
“In addition to our growth and brand milestones so far this year, we have more in the pipeline in new and existing markets to increase the experience for both guests and franchisees. At the same time, we’re excited about creating a new generation of Subway guests!” ” Perfectly Designed Pizza Hut.
Despite these challenges, the resilience shown by local businesses and the rapid recovery in some states highlight the industry’s ability to adapt, even amid natural disasters. Thus, our previous predictions of a recovery have seemingly come sooner than we previously anticipated. Thus, delivery sales hit positive growth in Q3 2024.
However, we’re seeing some major shifts around menu creation, procurement, and dining habits of guests. IBISWorld , 2022) Food service delivery space will grow to $174.3 Because of popularity with consumers, these types of payments will grow 250% by 2025, and will reach 2.2 Statista F&B Delivery App Downloads , 2022).
Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well. Ease of use (18.6
In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. Additional key findings from the survey include: Over a third (38 percent) of respondents plan to have between 1-20 guests, with 32 percent planning to have under 50.
Restaurants are serving guests who are more digitally enabled than ever before. In 2019, DoorDash reported digital channels were expected to reach 30 percent of total sales for the nation’s restaurants by 2025. This way, operators can create highly personalized, almost predictive, guest experiences. Full-Speed Ahead: 2021.
New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.
Identifying Challenges and Uncovering Opportunities SpotOn unveiled its 2025 Restaurant Business Report , revealing the financial challenges restaurant operators face and the opportunities to strengthen their businesses. Yelp has named Holbox in Los Angeles the top restaurant of 2025. Independent operators feel the squeeze the most.
One Table Restaurant Brands pinned their downfall on third-party delivery fees, rising debt costs, and only a partial COVID recovery. In July, more than half (55%) of US adults said they were considering cutting back on dining out or home delivery/takeout, according to a PwC survey. The cost eating away from home was up 3.8%
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