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Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers.
With styrofoam losing favor over more environmentally friendly materials, restaurants are turning to new and innovative products like reusable or compostable containers, then relying on insulated bags to keep meal deliveries hot or cold (5). For instance, KFC pledged all plastic customer packaging recoverable or reusable by 2025 (13).
The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.
Through franchise partner Carebrook Partnership Ltd, 20 stores will open across the two countries over the next ten years. Australian supermarket Coles to launch home compostable capsules. Tue, 5 Apr – Global cold brew market to grow over 26% by 2025. Wed, 13 Apr. The first store will open in Dublin in mid-2022. Thu, 14 Apr.
The quick-service restaurant (QSR) industry has always been fast-paced and ever-changing, but 2025 marks a pivotal year of transformation. QSR Trends in 2025 The QSR landscape in 2025 is characterized by significant changes that go beyond operational efficiencies.
The event will also feature Barista Attitude’s two-group Storm and Tempesta GARA three-group machines – the latter of which is the official World Barista Championship machine until 2025. The exclusive Indian Costa franchise partner aims to open 300 stores in the country over the coming years.
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