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2023 Reflections: The Year That Was in Restaurants, Part Three

Modern Restaurant Management

In 2023, we saw sellers increasing throughput utilizing the “experience creates consumption” strategy and we predict an increase in draft program profitability in 2024 as more on-premise professionals embrace the needs of the highly coveted craft beverage loyalists.

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Why Eater Readers Chose Milwaukee as One of 2024’s Hottest Dining Cities

EATER

city belongs in our Where to Eat in 2024 package. a dining scene that could sit alongside some of the world’s greatest food cities on the ultimate 2024 bucket list, they resoundingly chose Milwaukee, Wisconsin. “I Lakefront Brewery: Wisconsin’s best cheese curds.” . | Lupi & Iris Eater asked readers which U.S.

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Coffee News Recap, 28 Apr: 2024 World Barista Championship to take place at first-ever World of Coffee Asia event, robusta futures hit 12-year high & other stories

Perfect Daily Grind

The event will run in addition to WoC Dubai from 21 to 23 January 2024, as well as the main European event in June 2024. WoC Busan will also host the 2024 World Barista Championship. The festival also showcased some of the latest coffee innovations, including Heylo’s modular espresso machine.

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The Ultimate Guide to Choosing an iPad Restaurant POS System in 2024

Mad Mobile

Restaurant industry experts have seen a massive shift in 2024 toward iPad-based POS systems. According to the National Restaurant Association, the restaurant industry has enjoyed record growth, and is forecast to reach $1 trillion in sales in 2024. With most restaurateurs adopting a more agile and flexible system, you’d better prepare!

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Coffee News Recap, 7 Apr: Coffee is still the US’ favourite beverage, 2024 World Brewers Cup & Cup Tasters Championship to be held in Chicago & other stories

Perfect Daily Grind

Next year’s World Brewers Cup and World Cup Tasters Championship to take place at 2024 Specialty Coffee Expo. The SCA will host the two competitions at the 2024 Specialty Coffee Expo, which will take place in Chicago, US from 12 to 14 April next year. Samples are available to order now.

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Touchless Ketchup, Icing on the Frosting and Bobacino

Modern Restaurant Management

Individuals aged 21 years or older who make a suggested donation towards a CommUNITY Batch bottle will be invited to join a virtual tasting hosted by Chef Lee and Maker's Mark Director of Innovation, Jane Bowie. For every attendee who joins, Maker's Mark will donate one meal through LEE Initiative efforts. ” Comeback Coach.

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MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

“I’m proud to be a part of an innovative concept like The Habit Burger Grill. The multi-year partnership, beginning in the 2021-2022 school year and extending through the 2023-2024 school year, deepens Black Bear Diner’s commitment to the dozens of communities it serves – including young athletes and their families.

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