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Chefs speak: 4 major issues for restaurants in 2023

Open for Business

The biggest issues that are top of mind for many chefs right now are the labor crisis , making menu changes that reflect the new normal, finding the right restaurant technology , and deciding which pandemic pivots are now permanent. We are always looking to find ways in which there will be less waste. We recycle and compost.

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Coffee News Recap, 12 May: World AeroPress Championship 2023 will take place in Melbourne, Oatly appoints new CEO & other stories

Perfect Daily Grind

The 2023 WAC finals will take place immediately after this year’s Australian AeroPress Championship, which will be hosted by Fieldwork Coffee. points at 2023 Best of Ka‘ū competition. ZHAW Coffee Excellence Centre opens applications for 2023 Certificate of Advanced Studies. Tim Hortons to launch in South Korea in 2023.

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. The E4 features Professional Aroma Grinder technology, as well as a large-capacity brewing unit.

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Coffee News Recap, 20 May: Brazil’s coffee exports hit four-year low, PRF Colombia awards scholarships & other stories

Perfect Daily Grind

The virtual forum will be held on 12 July from 8:00 to 11:00 EST. The in-person event will take place in Kigali, Rwanda from 12 to 13 February 2023. Tue, 10 May – Nespresso partners with zero-waste fashion start-up to create sneakers made from recycled coffee grounds. PRF Colombia awards 500 scholarships. Take a look.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

For complete survey data, and more detailed findings on how restaurants today are harnessing the power of ordering technologies, click here. From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. What Diners Want.

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Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution?

EATER

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. All of this food waste — 35 percent of the U.S. A recent study from U.C.

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Can coffee shops make carbon-neutral espresso?

Perfect Daily Grind

For example, producers can use more natural fertilisers and dispose of waste by-products in more environmentally-friendly ways. Moreover, because of heat loss, poorly-insulated boilers can potentially waste up to 50% of the energy they use. In line with this, a number of sustainable practices have been implemented on coffee farms.