Modern Restaurant Management
JANUARY 18, 2023
If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. In contrast, customers are entering 2023 with higher expectations for stellar experiences when they do choose to spend money on dining out.
Modern Restaurant Management
DECEMBER 28, 2023
A Decade of DoorDash DoorDash celebrated its 10th anniversary by unveiling Dash From the Past 2023 and Dash From the Past: A Decade Delivered, which checks in on popular trends as we celebrate the best of what users have dashed over the past year, and over the past decade. Quirky Combos : This year, we also saw some unique combinations!
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Modern Restaurant Management
OCTOBER 19, 2021
Many restaurants now incorporate electronic ID checking machines or set point of sale reminders to specify the birthdate a guest must be born on or after to be served alcohol. Tennessee for example passed a new law that allows carryout and delivery of alcohol that expires in 2023. Currently, 16 states and Washington, D.C.
Foodable
JUNE 19, 2020
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Staff or guests with a fever can be quickly identified and separated from others. Contact tracing is for the social good—it’s no longer just for me.
Black Box Intelligence
MARCH 8, 2022
These issues, along with continued surges in COVID infections, are slowing the recovery. . Guests are noticing the long wait times and service inconsistencies that result from being short-staffed, and it’s driving down sentiment. Keeping guests happy will be complicated. But it wasn’t all bad news. Things are changing quickly.
Modern Restaurant Management
MARCH 8, 2024
Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.
Apicbase
JANUARY 13, 2023
The F&B industry grew in 2022… and it will keep growing in 2023. However, we’re seeing some major shifts around menu creation, procurement, and dining habits of guests. This trend is expected to continue in 2023. Having an easily scannable menu online will be table stakes for most operations in 2023. Let’s dig in.
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