2023 Compost Waste 
Modern Restaurant Management
OCTOBER 24, 2024
We are a breakfast and lunch concept in Cincinnati, Ohio and we have been B Corp certified since January 2023. Waste management programs like recycling, composting, and any food-waste reduction measuring done can also help in this category. I have been fortunate to work with Sleepy Bee Cafe since its founding in 2013.
Modern Restaurant Management
APRIL 29, 2025
percent) compared to 2023, while Dunkin’ saw a slight improvement (0.5 billion in 2024, up nearly 10 percent compared to 2023, according to the American Spirits Exports Report released today by the Distilled Spirits Council of the United States (DISCUS). Operational issues may threaten Dutch Bros’ ascent. The growth in U.S.
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EATER
SEPTEMBER 20, 2023
Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. All of this food waste — 35 percent of the U.S. A recent study from U.C.
Modern Restaurant Management
APRIL 11, 2024
Technology plays a key role in redefining and enhancing dining experiences Approximately 55 percent of restaurants planned to integrate new technologies in 2023, with 56 percent aiming to automate more online functions in 2024. Focus on Sustainability The impact of food waste is staggering, with U.S.
EATER
MARCH 26, 2025
This year, more than a dozen sites of worship are planning zero-waste iftars to tackle the problem. Theres a lot of waste that happens during Ramadan, says Nina, 38, who grew up in Georgia. We eat leftovers we are not wasting or being snooty about wasting. Food waste is a global and national dilemma in the U.S.,
Modern Restaurant Management
DECEMBER 16, 2019
From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. In the IDTechEx report “ Plant-based and Cultured Meat 2020-2030 ”, we forecast that the first products will not be released until 2023.
EATER
APRIL 26, 2024
Photo courtesy of Tivoli Mushrooms As demand flourishes, managing the waste from the growing process (known as substrate) poses some problems but brings solutions that could ensure a sustainable future for the market This story originally appeared on Civil Eats. Fruiting mushrooms in substrate. It wasn’t a tough sell.
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