2022 Inventory Recycling Waste 
Modern Restaurant Management
FEBRUARY 4, 2022
Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.
The Restaurant Times
FEBRUARY 22, 2022
The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. Popular Restaurant Start-Up Trends 2022. Here are 3 restaurant startup trends to keep in mind in 2022. It’s no longer about waste and environmental damage. Sustainable Business Practices .
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The Rail
JULY 19, 2022
Restaurant automation solutions, for functions like stock and inventory, order processing, or CRM. That trend is predicted to account for 11% of total restaurant industry sales by 2022 as indicated in the chart below. In fact, there are strong indications that dining out is making a strong comeback in 2022.
EATER
SEPTEMBER 20, 2023
Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. Meanwhile, roughly 25 percent of adults reported food insecurity in 2022.
The Rail
MAY 23, 2024
In fact, research completed by International Bulk Wine and Spirits in 2022 demonstrated that 76% of wine professionals believed that the demand for sustainable wine was increasing. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.
Notch
MARCH 17, 2022
And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. In only the first quarter of the year, major hospitality leaders, like Marriott Hotels have cited sustainable packaging as a goal for 2022. And, paper also makes up 26% of landfill waste. Green Star Restaurant.
Modern Restaurant Management
MAY 7, 2021
The first of the three new restaurants is slated to open in Jacksonville in spring of 2022. This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S. “This effort supports The Coca-Cola Company’s World Without Waste initiative and virgin plastic reduction goal.”
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