The Restaurant Times
AUGUST 5, 2022
But how can you retain employees, and if you can’t retain them, how do you hire new ones in 2022? Existing employees also play a crucial role in your hiring process because employee recruitment and retention is a circular process. Emphasize Restaurant’s Culture : Employee engagement at work is greatly influenced by company culture.
Modern Restaurant Management
DECEMBER 21, 2023
Research from 2022 found that 60 percent of employees wanted access to wages daily. 4 to 7 vendors in the restaurant space between recruiting and payroll are too many to be sustainable. For example, in 2022, a jury found a Miami bar liable for a deadly drunk driving accident. That may not be true.
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Society Insurance
AUGUST 11, 2023
We’ll examine how remote work can influence culture, for better or worse, and provide actionable tips for supporting your remote employees. Consider the bigger, better recruiting net you cast when you permit (or even encourage) remote work for the positions that allow it.
7 Shifts
JUNE 1, 2022
With more than 30 speakers and 800 attendees at the 2022 event, the Food Marketing Conference - hosted by Western Michigan University - is the event for restaurateurs hoping to spread the word of their business to the right audiences in the most cost-effective ways. In-Person or Virtual: Both ( In 2022 ). Food Marketing Conference.
Modern Restaurant Management
AUGUST 31, 2021
The report illustrates the continued impact of the COVID-19 pandemic on the restaurant industry and provides an updated look at key indicators and trends influencing the industry's recovery as of June/July 2021, including the current state of the economy, workforce, and food and beverage sales.
The Rail
JULY 19, 2022
By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. To achieve all these, as a restaurant owner you need to step back and honestly reassess how you approach recruiting and employment.
Apicbase
FEBRUARY 29, 2024
Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. million in 2022, to $1,087 million in 2023. It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 decline from 2022.
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