2022 Influencer Pricing Recycling 
Modern Restaurant Management
DECEMBER 7, 2021
Bacardi Limited released its third annual Bacardi Cocktail Trends Report , looking ahead at the key trends impacting the business of cocktails in 2022. “As 2022 brings new perspective, people are coming together with a strong desire to ‘Make Moments Matter. . and half in the U.K.
Future Food
NOVEMBER 7, 2021
The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.
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Modern Restaurant Management
JANUARY 12, 2022
To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers Fast is not fast enough.
Perfect Daily Grind
JANUARY 6, 2023
The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. Vietnam’s annual coffee exports rose by 10% in 2022.
Restaurant Clicks
DECEMBER 1, 2021
2022 N 7th St, Phoenix, AZ 85006 Phone: 602-258-1870 Visit Website. Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. If you want quality vegan food at affordable prices, this is the place to come. This vegan cuisine is heavily influenced by Mexican food.
Restaurant Clicks
DECEMBER 1, 2021
2022 N 7th St, Phoenix, AZ 85006 Phone: 602-258-1870 Visit Website. Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. If you want quality vegan food at affordable prices, this is the place to come. This vegan cuisine is heavily influenced by Mexican food.
Notch
MARCH 17, 2022
Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. Plant-based foods were predicted to be the second-hottest trend in 2022 - and it’s a trend worth jumping on!
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