Modern Restaurant Management

SEPTEMBER 10, 2021

Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. ” Goldberg has plans to add 15 new locations for Bangin’ Buns by the end of 2022. Real Food at BK.

Franchise 184

Franchise Franchising Food Fast Casual 184

Lavu

JANUARY 27, 2020

This is done using NFC (near field communication) technology a (radio frequency that allows the card to communicate with the restaurant POS device wirelessly) that guarantees fast and precise payments. Kearney estimates that by 2022, 56% of the cards in the US market will be contactless. Global consulting firm A.T.

Loyalty Program 78

Loyalty Program Cash Management Point of Sale Customer Experience 78

Modern Restaurant Management

SEPTEMBER 15, 2021

Despite this, four in 10 Canadians are still tentative about eating in-person and plan to postpone their first in-person dining experience for anywhere between a few months of reopening, to sometime in 2022. 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce.

2021 176

2021 Loyalty Program Retail Online Ordering 176

Get Beyond

OCTOBER 24, 2023

In 2022, an estimated 51 million shoppers participated in the event. This could mean everything from: Offering small snacks and beverages Hosting live music Having a food truck on-site Doing a giveaway or raffle for in-store guests Capture content Make an effort to snap pictures and video content during the day.

Small Business 52

Small Business 2023 Social Media Customer Experience 52

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience." flip'd by IHOP.

Franchise 186

Franchise Franchising Fast Casual Loyalty Program 186

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

Serving 199

Serving White Paper Food Recycling 199

EATER

JANUARY 30, 2023

And with both the Red Cup Day strike and the Double Down strike in 2022, how Starbucks can’t run without its baristas. But the Supreme Court is currently hearing a case that could drastically affect workers’ ability to strike, and thus have huge ramifications for the wave of organizing within the food service industry.

Food Truck 84

Food Truck Employee Relations 2023 Waste 84