Modern Restaurant Management

MARCH 21, 2024

It also ended with continued economic growth and low unemployment, making it a profitable, yet challenging year for small businesses in the food service industry. The food service industry has seen one of the largest increases in new business applications since 2019, with the introduction of food trucks and other non-traditional eateries.

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EATER

DECEMBER 6, 2022

In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects. The cocktails embody what makes Amazonia so special: its massive pisco collection, the way smoky flavors weave through both food and drink, and how distinctly Peruvian ingredients are the star.

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2022 Fine Dining Dine-in Food Truck 98

ChefMod

OCTOBER 13, 2021

And the supply chain issues are expected to spill over into 2022 and beyond. Dig in as we explore restaurant supply chains and the challenges you’re likely to encounter in 2022. And the supply chain issues are expected to spill over into 2022 and beyond.

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Supplies 2022 Food Truck Food Supply 52

Marketing4Restaurants

DECEMBER 29, 2021

We put all these together to discuss what the big trends will be for Restaurants in 2022 and how you can benefit from them. It’s the beginning of a new year and one of the things you should be focused on are the trends in the restaurant industry for 2022. What are the trends we’re seeing in 2022? ●

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Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. Supplies are stuck in the harbor, on trucks or are just non-existent as both national and international supply chain shortages remain. Food Shortage. Labor Shortages.

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2021 Food Supply Food Truck Supplies 178

The Restaurant Times

AUGUST 26, 2022

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. The post 8 Restaurant Management Apps To Use In 2022 appeared first on The Restaurant Times.

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Modern Restaurant Management

APRIL 21, 2022

So technicians climb into their trucks, making three extra 40-mile round trips to complete the necessary repairs. In January 2022 alone, the cost of vegetable oil rose 4.2 percent (United Nations Food and Agriculture Organization, reported by Marketplace ). Could these extra trips be prevented?

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Sustainability Food Truck Equipment Consumer Goods 114

The Restaurant Times

FEBRUARY 19, 2022

If you own a pizza parlour, pizza window, or food truck, you understand how different your food ordering requirements are from those of other eateries. Years ago, fast service and high-quality food became one of the most important and profitable value propositions for pizza chains, while smaller enterprises struggled to compete.

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POS 2022 Loyalty Program Point of Sale 52

Sling

AUGUST 9, 2023

| A Practical Guide February 2023 55 Restaurant Marketing Tips To Win Your Market February 2023 How To Choose The Best Payroll Software For Your Business January 2023 35 Creative Food Truck Ideas for Your Next Business Venture January 2023 What Is a Bistro and How Does It Differ From Other Restaurants?

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Perfect Daily Grind

SEPTEMBER 23, 2022

Kenya’s national coffee auction platform says the country sold 52.58% more 60kg bags of coffee in the 11 months to August 2022, representing an increase in coffee earnings of US $81 million. The panel discussion is set to be held at Axil Coffee Roasters on 28 September and will be accompanied by coffee, food, and a raffle.

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The Restaurant Times

FEBRUARY 24, 2022

If you want to leave a long-lasting impression on your customer then you must check out all the boxes- food, decor, accessibility, affordability etc. Is your business a sit-down restaurant, a pop-up bar, a casual counter-service restaurant, or a food truck? What measures must one take to build a loyal customer base ?

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Modern Restaurant Management

MARCH 1, 2023

Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. They include restaurant management tips for cutting costs, decreasing food waste, and much more. Here are some back of office trends to watch for in 2023.

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Front of House BOH Back of House 2023 133

Cheetah

SEPTEMBER 30, 2021

Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. Learn how this affects your business, from restaurant suppliers struggling to keep up, to rising food prices led by labor shortages and increased consumer demand for quick, cheap food. Labor Crisis Continues.

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Food Supply Supplies Pricing Food 148

Cheetah

FEBRUARY 28, 2022

With 60% of restaurants owned by people of color , the Bay Area’s black community with its cultural roots and delicious soul food is a true pillar of the community. This week we pay tribute to the chronicles that have defined what food really means for California’s black population and the Bay Area community at large. .

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Food Food Truck Restaurant Law Small Business 135

The Restaurant Times

MARCH 6, 2023

In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022. This includes expenses for things like food and beverages. This is because your net profit margin accounts for all restaurant-related costs, not just those related to food preparation and service.

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The Rail

DECEMBER 18, 2023

Inflation Hit Restaurants & Workers Hard According to a new James Beard Foundation report, more than half of restaurants saw a profit decrease in 2023 compared to 2022. Lower profits were in part due to rising food and labor costs (which also saw a slow down in 2023), and also inconsistent consumer behavior due to inflation.

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Cheetah

SEPTEMBER 30, 2021

But the root cause of the current food chain crisis and rising food prices runs deeper than that. Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. Labor Issues Exacerbate Food Chain Crisis. Summer Heat Wave Inflames Food Shortage.

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Food Supply Supplies Pricing Food 78

Restaurant365

NOVEMBER 23, 2021

Production took a nosedive during the pandemic, meat processing slowed or stopped completely as packing houses shut down, and now a shortage of truck drivers is delaying deliveries—all tangling the meat supply chain in knots. . Bigger meat suppliers may have more investment in food safety and more consistent inspections,” he said.

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Supplies Food Supply Food Truck Sourcing 78

Modern Restaurant Management

AUGUST 10, 2022

Food prices are soaring amidst supply chain disruptions, increasing labor costs, and processing plant shutdowns. The food service industry is scrambling to keep up with these new costs, pushing the price of a restaurant meal to a 40-year high. Restaurants must keep innovating to elevate the diner experience. First-Rate Service.

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EATER

DECEMBER 5, 2022

From Atlanta to San Francisco, Eater cities toast the restaurants and chefs, the impressive transformations and celebratory vibes that defined the year In the lead up to the publication of our national Best New Restaurants list, which drops tomorrow, behold the 2022 Eater Awards.

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EATER

MAY 17, 2023

Emily Chu For some restaurant owners, a pandemic pivot to frozen dumplings has created a promising new career path Everyone in food pivoted during the pandemic. Now rebranded as MìLà, their frozen food company recently received an influx of $22.5 billion, according to the American Frozen Food Institute. billion to $72.2

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Food Supply Food Truck Retail Food Order 82

EATER

MAY 3, 2023

TikTok star Tanara Mallory knows grotesque viral food videos are a joke. She got started with dance tutorial videos, and in August 2022, posted her first green screen duet food video. They’re like, “Ah, I get it now, you actually work with food!” Food is not my love.” Luckily, she’s writing the punch lines.

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Food Truck Take-out Back of House Waste 110

Cheetah

MAY 2, 2022

The board itself will have plenty of other preserved foods, like pickles, mustards, olives and jams – the accouterments to cheese and meat. The first recorded cured meat products were made 5000 years ago in Mesopotamia, where meat and fish were preserved in sesame oil and then dried and salted to save for when food became scarce.

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Sustainability Food Truck Waste Food Supply 78

Get Beyond

OCTOBER 24, 2023

In 2022, an estimated 51 million shoppers participated in the event. This could mean everything from: Offering small snacks and beverages Hosting live music Having a food truck on-site Doing a giveaway or raffle for in-store guests Capture content Make an effort to snap pictures and video content during the day.

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Small Business 2023 Social Media Customer Experience 52

EATER

FEBRUARY 28, 2024

Local food businesses have responded in kind. But Goans nurture a deep love for their food, evident in everyday meals (like little touches of pickled fruits) and special occasions (like the 16-layer egg-and-coconut cakes that appear around Christmas). What’s the food in Goa like? Soul Travelling Digging in with pao.

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Seasonal Menu Travel Back of House Fine Dining 100

Modern Restaurant Management

SEPTEMBER 15, 2021

Despite this, four in 10 Canadians are still tentative about eating in-person and plan to postpone their first in-person dining experience for anywhere between a few months of reopening, to sometime in 2022. 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce.

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2021 Loyalty Program Retail Online Ordering 156

EATER

MARCH 4, 2022

In the 15-story package, Eater explored the ways in which these iconic pit stops keep our literal and metaphorical tanks full.

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2022 Food Truck Magazine 2016 52

Lavu

JANUARY 27, 2020

Kearney estimates that by 2022, 56% of the cards in the US market will be contactless. These types of payment systems—such as Apple Pay or Google Pay —are designed for fast-paced environments where customers are in a hurry, like food trucks, ice cream shops, or cafes. . Global consulting firm A.T. Fitness trackers.

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Loyalty Program Cash Management Point of Sale Customer Experience 78

Modern Restaurant Management

SEPTEMBER 23, 2021

Like veritably all businesses in the post pandemic era, those operating in the restaurant, café, food truck or other type of F&B franchise space are experiencing a wave of major change—as is the franchising trade at large.

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Franchise Franchising Front of House Food Truck 160

EATER

JULY 13, 2022

Mixed adobo and lumpia at the Valley Restaurant in Juneau, which serves traditional American fare but also Filipino foods like adobo and lumpia. We’ve met at a cafe near the coast in Sitka to talk about Tlingit food. During the ceremonial potlatch, families prepare and burn plates of their loved ones’ favorite food. “If

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Food Truck Back of House Food Order Fine Dining 107

EATER

NOVEMBER 7, 2023

Together, Eater’s 12 Best New Restaurants represent the highest highs of the year in dining — loosely defined as October 2022 through September 2023 — as well as the promise of what’s to come next. The rest of the menu is equally unfussy, and compared to the pre-COVID, tweezer-food era, it’s positively understated: That is the point.

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2023 Fine Dining Dine-in Restaurant Law 98

EATER

MARCH 1, 2022

World Central Kitchen, the nonprofit food relief organization operated by chef Andrés, announced that it would be on the ground in Poland within hours of the Ukraine invasion. The organization is currently situated near a “24-hour pedestrian border crossing” in Poland, and feeding thousands of Ukrainians as they flee the country.

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Hospitality Kitchen Safety Point of Sale Back of House 100

EATER

JULY 13, 2022

At the Samovar, one septuagenarian babushka offers a rare glimpse into the Old Believers community by pumping her guests full of traditional Russian foods and having them dress up to look like life-size Matryoshka dolls. Fefelov’s husband is disabled and has spent much of 2022 in the hospital. I’m now 71 this year.

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Sports Food Truck Customer Experience 2013 75

The Restaurant Times

DECEMBER 17, 2021

For him, food is like Aphrodite, the Greek goddess of love and beauty. Nothing makes him happier than seeing customers enjoying their food at Brown Sugar. Brown sugar over the years has become one of the most trusted food brands in Jaipur and. disruption in the food scene of Jaipur through constant innovation.

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Catering 2011 Food Truck Back of House 52

EATER

APRIL 28, 2022

Over centuries, residents have constructed a resilient food culture that fits the remote — at times harsh — environment, relying on wild game and hearty workaday provisions. With limited access to trade via ships through the Great Lakes or overland, imported food cultures also depended on ingredients that could be secured locally.

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Back of House Fine Dining Brewery Food Truck 98

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

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Kitchen Safety Delivery Online Ordering Food Safety 59

EATER

JANUARY 18, 2022

Where to find the best food around the world in 2022. They’re delicious, too, but there’s good food everywhere. The cities, islands, neighborhoods, and regions that top the list of places we want to eat in 2022 span the globe, from Guadalajara to Markham, Saint-Martin to Orange County — yes, that O.C. —

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