After Syria’s Civil War, Refugee Chefs Must Decide Where to Make Their Home
EATER
MAY 15, 2025
A chef at Vezir Han prepares slow-cooked lamb and rice. million Syrians fled to the five neighboring countries, including nearly 4 million to Turkey by 2022, according to the U.N. Syrian stuffed vine leaves, filled with lemony, garlicky rice and ground beef. Lamb over rice. Aziz Habesh knows his way around kibbeh.
Let's personalize your content