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After Syria’s Civil War, Refugee Chefs Must Decide Where to Make Their Home

EATER

A chef at Vezir Han prepares slow-cooked lamb and rice. million Syrians fled to the five neighboring countries, including nearly 4 million to Turkey by 2022, according to the U.N. Syrian stuffed vine leaves, filled with lemony, garlicky rice and ground beef. Lamb over rice. Aziz Habesh knows his way around kibbeh.

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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

Chef, Yellow Magnolia Café, the restaurant-within-a-greenhouse at Brooklyn Botanic Garden. At Yellow Magnolia Café, wines from New York’s Finger Lakes are available, along with beer from Brooklyn. Everyone knows that a traditional rice and beans give you a protein boost. Christina Sanchez-Towers., Delaware North.

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

DDK currently houses national and locally-founded favorites like Chick-fil-A, The Halal Guys, Humphry Slocombe and Rooster & Rice. GFCO companies will have until 2022 to completely adopt the new mark on packaging.

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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

The program’s goal is to create 100 Black-owned franchise restaurants by the end of 2022 and to continue growing that number. PFG Rice won Distribution Center of the Year. Recent data shows that only eight percent of restaurants are owned by Black people. Sam Dawson of Lexington, Kentucky won Area Supervisor of the Year.

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MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead. These services will account for 70 percent of all delivery orders by 2022, with the user base expected to increase 53 percent by 2024. Fried Rice.

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Where to Eat in 2025

EATER

The Bushman Caf , a cultural landmark that mixes art and modern African design, transforms local coffee beans from export commodity into cultural statement. At buzzworthy Wild Blue , opened in 2022, acclaimed B.C. These meals are more than sustenance theyre testaments to a country redefining its place. greatest dining cities.

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