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Beyond the Plate: Evolution and Exploration in the 2024 Restaurant Scene

Modern Restaurant Management

Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022). Operationally, restaurants can conduct audits to identify inefficiencies, monitor waste, and implement reduction plans. Brands can switch to plant-based, compostable containers and cutlery made from renewable materials.

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The organisation launched a fundraiser ahead of International Coffee Day on 1 October 2022. World Coffee Alliance to host final digital traceability webinar on 12 October 2022. Here are this week’s stories. Mon, 26 Sep. Tue, 27 Sep.

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163 – Restaurant hiring ideas for 2022

Marketing4Restaurants

Rebranding and rethinking culture, values, vision, and mission I think we’re gonna be seeing a lot more of these mission-focused restaurants in 2022 and the trend is also a great sign for other restaurant owners to consider rebranding and rethinking their culture, values, vision, and mission. It’s a key competing requirement for 2022.

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Here Are the 2022 James Beard Awards Restaurant and Chef Semifinalists

EATER

Check out the full list Today in a press release , the James Beard Foundation revealed the semifinalist nominees for the 2022 James Beard Awards. There are some new categories this year , meant to address the findings of an extensive 2021 audit to address the longstanding biases baked into the awards process. Outstanding Baker.

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Who has the worst staff turnover? Restaurant Employee Turnover by City and State + Retention Playbook

7 Shifts

For restaurant employees added in the past year (August 2021-August 2022), the average employee tenure is just 110 days —a little over three months. This data study analyzes trends and data from August 2021 to August 2022, over 635,000 restaurant employees in the United States. The Play: Do a culture audit and examine your core values.

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164 – Restaurant marketing ideas that are working now.

Marketing4Restaurants

COVID-19 made 2020 and 2021 some of the most challenging years for restaurant owners and while we are emerging from all the restrictions, 2022 isn’t getting any better either. Have it around your restaurant, post it on social media, and let everyone know what your restaurant is all about.

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163 – Restaurant hiring ideas

Marketing4Restaurants

Rebranding and rethinking culture, values, vision, and mission I think we’re gonna be seeing a lot more of these mission-focused restaurants in 2022 and the trend is also a great sign for other restaurant owners to consider rebranding and rethinking their culture, values, vision, and mission. It’s a key competing requirement for 2022.

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