2022 Audits Operations Waste 
Modern Restaurant Management
MARCH 13, 2023
In the waning days of 2022, FDA issued an updated Food Code with several important updates. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens. FDA is responsible for more than a quarter of the U.S.
Modern Restaurant Management
DECEMBER 16, 2021
Additionally, as a result of the ongoing labor shortage, we anticipate more automated chatbots to support on-site team members and help streamline their work as well as operators looking for locations with smaller dine-in square footage in favor of adding more drive-thru lanes.
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Modern Restaurant Management
APRIL 11, 2024
To embrace the opportunities of the new year, restaurants should prioritize three key resolutions: embracing new customer experiences, emphasizing sustainability initiatives, and revisiting fundamental aspects of their operations. Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022).
The Rail
MAY 23, 2024
In fact, research completed by International Bulk Wine and Spirits in 2022 demonstrated that 76% of wine professionals believed that the demand for sustainable wine was increasing. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.
Perfect Daily Grind
OCTOBER 1, 2022
Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Neumann Kaffee Gruppe launches operations in South Korea.
Modern Restaurant Management
OCTOBER 18, 2022
The EV market experienced explosive growth in 2021, which is projected to continue into 2022. Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. Improve operations. Are you minimizing waste (and associated costs)?
Notch
MARCH 17, 2022
Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. Plant-based foods were predicted to be the second-hottest trend in 2022 - and it’s a trend worth jumping on!
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