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Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

In the waning days of 2022, FDA issued an updated Food Code with several important updates. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens. FDA is responsible for more than a quarter of the U.S.

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Vegan Confectionery Is Making its Way from the Margins to the Mainstream

Modern Restaurant Management

from 2022-to 2032. These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down. As demand for clean label products continues to grow, acacia and other natural gums are expected to grow in use in 2022 and beyond.

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How To Boost Bakery Sales With Health-Focused Foods

The Restaurant Times

This article will briefly discuss ways to use health-focused foods to boost bakery sales in the US in 2022. Include Allergen-Free Foods In The Menu. Studies indicate that sales of allergen-free food items have increased gradually over the period, and the trend is expected to continue in the future.

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Digitize Your Old-Fashioned Recipe Books with ConnectSmart® RecipesPlus

QSR Automations

This feature allows kitchen staff to easily toggle back and forth between languages, as well as see allergen information, special cooking instructions, and contamination warnings, so nothing is left to interpretation. About the Author Caitlin Soard is a Content Marketing Strategist with over seven years of marketing experience under her belt.

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MRM Research Roundup: Super Bowl and Valentine’s Day 2024 Edition

Modern Restaurant Management

Highlights from this year’s study, which surveyed more than 1,100 consumers in November of 2023, included: Gift Card Spend Returning to Normal – Consumers said that gift card spending is bouncing back, with 69 percent of consumers purchasing the same amount of gift cards or more in 2023 compared to 2022.

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Does GMO coffee exist?

Perfect Daily Grind

million 60kg bags of green coffee will be produced in 2022/23. This is because GMOs contain foreign genes, so the risk that they are contaminated with allergens from other foods can increase. Coffee is one of the world’s biggest cash crops, with coffee production supporting an estimated 125 million people along the Bean Belt.

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Digital on the Surface, Dated at the Core: Why Your Restaurant’s Digital Transformation Is Missing the Mark  

Apicbase

Mastering new technological skills is, indeed, a crucial part of digital transformation, as highlighted by Tsedal Neeley and Paul Leonardi in their May 2022 Harvard Business Review article, Developing a Digital Mindset. Tools like Apicbase, for instance, offer support in areas like recipe costing, allergen management, and inventory control.