How to Use Technology to Deliver on Customer Expectation
Restaurant365
FEBRUARY 18, 2022
According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%. Allaying allergen fears. Casual dining – 28%. Fine dining – 28%. Quickservice – 29%.
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