Remove 2020 Remove Employee Relations Remove Uniforms
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Damage Control: How Recent Changes to the FLSA and NLRA May Affect Your Status as a Joint Employer

Modern Restaurant Management

In January 2020, the United States Department of Labor (USDL) announced a final ruling which updates the interpretation of “joint employer” status under the Fair Labor Standards Act (FLSA) effective March 16, 2020. Supervision/control over the employee’s work and schedule. What did the USDL change?

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Feed the Front Line, Small Brand, Big Heart and Seafood for Heroes

Modern Restaurant Management

.™” with an initial donation, aiming to raise $125,000+ for Children of Restaurant Employees (CORE), a nonprofit that assists the families of service industry members navigating life-altering circumstances. All donations are tax-deductible and go directly to Children of Restaurant Employees (CORE). based 7shifts users.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

The James Beard Foundation and VISIT PHILADELPHIA ® announced that together, the organizations will reveal the 2020 James Beard Awards nominees at a live press conference in Philadelphia on Wednesday, March 25 in partnership with Constellation Culinary Group. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Restaurants Beat Labor Crisis with Daring New Wage Structure

Cheetah

Few establishments are now considering raising wages, offering employee benefits or improving the working conditions. Increasing wages, gradually introducing automatic gratuity, sharing the tip pool with back-of-the-house (BOH) employees, improving the working conditions, investing in cross-training, and reducing staff are all good solutions.

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Lavu Launches Lavu Capital to Offer Accessible Funding to Restaurants

Lavu

Parafin was founded in 2020 by Sahill Poddar, Ralph Furman, and Vineet Goel, three of the earliest employees at Robinhood. New and existing Lavu merchants are eligible for pre-approved funding, which can be used for any business expenses, including new uniforms, coffee machines, tables, or whatever the restaurant may need.

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Building A Powerful Plan To Start And Grow A Bakery Business

The Restaurant Times

According to a report by the IMARC Group, the Indian bakery market was valued at USD 9,626 Million in 2020 and is anticipated to grow at a robust rate of 10.8% GST Registration: GST registration is required to avoid any tax-related issues. Don’t forget to create complimentary uniforms for your staff either. . Staff Your Bakery.

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